I hunt Deer, pheasant, grouse and turkey. Cleaning and butchering the animals is not necessarily the fun part of the process but is part of it none the less. One feels a bit like an animal during it. Like I tell the kids, "We'll wash up when we're done, in the mean time, you shot it, you clean it." I end up with good, healthy meat that we use.
I think this is much more realistic then being insulated from the process such as just buying a cut of meat nicely wrapped in plastic from the super market. You're eating an animal and you should have an idea of what went into that. If you can't handle the process maybe you shouldn't be eating it.
Most of America is ignorant about meat production. A far cry from 100 years ago.