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pedalphile

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Everything posted by pedalphile

  1. Ah, fuggedaboutid. <roll feckin eyes in disbelief, like, Can you adam&eve this sheot?>
  2. And, any gutt? I have a burger called Frys that is excellent for when I feel that need, which is not often, but once in a while I like them on a bread bun, with fried mushrooms and onions, salad, no fries, maybe new potatoes.
  3. He is that, but, it swings and roundabouts sort of ting living in bonnie Scotland, you has the beauty and space and wildness of it all, you also has the concomitant worser weather to contend with, so while I bask in mid teens daytime, he is cool, not to say, chilled, betimes.
  4. Hast ever heard about the exception that proves t’rule Shirley.
  5. And nor should you and I don’t either, the moran I mentioned was the noisy moran my neighbour, who does it noisily above my living room in a Victorian house, just floorboards between us, at any time of day or night, not your good self, who I know for certain would do no such thing, you has a basement, where it disturbs no one, isn’t it? ? it not allus all about thee, tha knows. Just so we’re clear.
  6. Down the local one evening, my visiting friends axed if they knew my name, since I seemed to know all the staff’s names, I replied They’ve probably got a name for me, that’s not quite what you mean, though, is it?
  7. It’s true, though I know not why: example, if we saw and heard you we’d say, Pudding, that, and everyone would know our meaning, and agree.
  8. Loving it. Pease pudding or a pottage of pease I call it. Still going on fine fair weather foods here, another few days at least, comfort foods are beckoning with their siren call, though.
  9. If you want to go down that road, Tom Jones, or Babette’s Feast.
  10. Please elucidate on the burger?
  11. There are many and varied reasons why we are both single, my random internet chum, and I am more than very glad I am almost ecstatic to say that none of my reasons crossover with yours, and vice versa. ?
  12. Horlicks is a bit disgusting imo, though me dear olde mother was partial, so if you fancy an olde lady’s bedtime drink, have at it, no shame. The black stuff in a jar we has on toast for breakfast is Marmite, and does divide opinion even among we Brits; Bovril is a meat extract and drink or stock maker, no one puts it on toast and no one with scents about them uses it period. The drinks you reference are for kids, axe me no more on the subject.
  13. As your incredulity aptly demonstrates, absolutely nothing is wrong with me, but your inability to understand my preference in this matter, it isir, is not my problem.
  14. That does sound right up mine street. I shall give something along those lines a go later this week, thanks for the idea. I recently had fresh bonito for the first time, it is wonderful every way I tried it, which were straight bbqed over wood, same with curry spices coating, in Thai type of soup, and raw - absolutely a winner over all other fish I have ever eaten raw, so soft a texture, meltsy and dreamy.
  15. See, back in the day we like to think now they knew fuck nothing, and it turns out they reall knew fuck ALL.
  16. To shoot at naughty kittehs? Shirley you jest.
  17. Well , have to report that was lovely, a veritable triumph; would have liked it more cooked through, was a little too al dente for my taste, but probably would have wowed the professionals in the audience, great flavour and texture combinations, I think the reheat of the leftovers will suit me perfectly, having compleatly melted that barley kernel to creamy soft loveliness.
  18. Tbf I do not claim that, and I’m surprised that you do. Or are you saying I have just been obscure, or impenetrably idiolectic? I thought I played that one pretty straight batted.
  19. Reading or listening to the wireless or musicke of your choice are acceptable accompaniment to troughing, tv watching is not, it is dehumanising, barbarous, so to that extent, zombies were appropriate I suppose.
  20. I did a version of this, mainly without the plasticity, though: out in t’van in lovely and lonely spots I’d pack my poo in wrapped newspaper, they resembled a Christmas cracker as it goes, and take them home and pop them in the trash. One time it was brilliant, I found mesen nicely placed behind a bin wagon in slow traffic and manoeuvred so I was unable to see its wing mirrors, wound down my window and lobbed the bagful of them straight into the back of the truck, no one any the wiser.
  21. With much further penetration of the teaching’s outerness his spirit could feel out through the ether and home in on us Shirley.
  22. There’s roughage, Thom, and there’s rough.
  23. They taste nutty, sweet, and just a tad chesty, too. Our English ones are seldom seen in shoppes, the ones I find are usually on the small side, not like the big beauties in the market and shoppes from Spain, but they are spendy indeed, and I like to feed free on foraged food. I have refined my recipe, it shall include some ceps, rehydrated, for the classic chestnut and mushroom combi. I am about to start prepping the veg, shallot, celery, garlic, light the fire, and get the pot on.
  24. Nay, this fellowe’s a black dude. To be sure, he is not the full shilling, as we say, but seemingly harmless enough.
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