petitepedal ★ Posted May 27, 2020 Share #1 Posted May 27, 2020 From America's Test Kitchen Link to comment Share on other sites More sharing options...
Dirtyhip Posted May 27, 2020 Share #2 Posted May 27, 2020 Yum Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 27, 2020 Share #3 Posted May 27, 2020 So how was it? Link to comment Share on other sites More sharing options...
Airehead Posted May 27, 2020 Share #4 Posted May 27, 2020 6 minutes ago, RalphWaldoMooseworth said: So how was it? This. Fennel can be too fennely sometimes. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 27, 2020 Share #5 Posted May 27, 2020 2 minutes ago, Airehead said: This. Fennel can be too fennely sometimes. Fennel has always scared me away - a veggie that smells sweet seems evil! Even though I love anise and licorice. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted May 27, 2020 Author Share #6 Posted May 27, 2020 It was good..the hazelnuts add extra crunch..I think my fennel bulb was on the small side..I would add more. Dressing was nice..I might do a tad less salt than the recipe called for. Link to comment Share on other sites More sharing options...
petitepedal ★ Posted May 27, 2020 Author Share #7 Posted May 27, 2020 That salad with roasted asparagus and leftover salmon was dinner. Link to comment Share on other sites More sharing options...
ChrisL Posted May 27, 2020 Share #8 Posted May 27, 2020 I don’t know if I could do that salad as shredded carrots don’t work with me. I love them raw & cooked but can’t do them shredded. Not sure why tho... Link to comment Share on other sites More sharing options...
Zephyr Posted May 27, 2020 Share #9 Posted May 27, 2020 1 hour ago, Airehead said: This. Fennel can be too fennely sometimes. Never. This salad intrigues me Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 27, 2020 Share #10 Posted May 27, 2020 Did you put orange in it like ATK? Did you chop the veggies with a food processor or grater? It looks good in any case - I love carrots, I bought 16 oz. today for my next batch of Instant Pot chicken soup. Link to comment Share on other sites More sharing options...
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