petitepedal ★ Posted May 27, 2020 Share #1 Posted May 27, 2020 Forgot to take a breast out of the freezer..so I picked 1 up after work..1 you say..yes it was 1.3 pounds. I cut off what would maybe be the tender..anyway..it had a clear line..used Italian seasoning and baked it. Split the rest in 1/2..down the center so I had two thinner breasts..wrapped one up and put it in the freezer..cut the other one in half and pounded it out..salt & pepper and some of Emeril's basic seasoning..and cooked them on the stove top....at least 4 meals going on that piece of bird. 3 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted May 27, 2020 Share #2 Posted May 27, 2020 I grilled two tonight after marinating in lime juice. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 28, 2020 Share #3 Posted May 28, 2020 2 hours ago, maddmaxx said: I grilled two tonight after marinating in lime juice. chicken ceviche! 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted May 28, 2020 Share #4 Posted May 28, 2020 I like lime, EVOO, cumin, pepper and salt. The lime does slightly cook it. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 28, 2020 Share #5 Posted May 28, 2020 21 hours ago, petitepedal said: Forgot to take a breast out of the freezer..so I picked 1 up after work..1 you say..yes it was 1.3 pounds. I cut off what would maybe be the tender..anyway..it had a clear line..used Italian seasoning and baked it. Split the rest in 1/2..down the center so I had two thinner breasts..wrapped one up and put it in the freezer..cut the other one in half and pounded it out..salt & pepper and some of Emeril's basic seasoning..and cooked them on the stove top....at least 4 meals going on that piece of bird. The genetic improvements to make chickens grow faster apparently worked best on the breasts., with the legs, thighs, and wings getting left out. When I shredded the 5 lb chicken I used in my last chicken soup, it seems to take forever to get all the white meat cut and torn into bite-size pieces. Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 28, 2020 Share #6 Posted May 28, 2020 Chicken Marsala. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 29, 2020 Share #7 Posted May 29, 2020 4 hours ago, MickinMD said: with the legs, thighs, and wings getting left out. For the most part, but I have seen some big-legged chickens! Link to comment Share on other sites More sharing options...
Rattlecan ★ Posted May 29, 2020 Share #8 Posted May 29, 2020 What a coinkidink. I also made chicken breasts. Stuffed with fig jam and dried cranberries. They were downright edible. 1 Link to comment Share on other sites More sharing options...
shootingstar Posted May 29, 2020 Share #9 Posted May 29, 2020 1 made a baguette sandwich...half was hummus with veggie, cheese and other half was proscuttio with veggie and hummus. I know weird. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now