Parsnip Totin Jack ★ Posted June 4, 2020 Share #1 Posted June 4, 2020 I’m going to try this. I found a recipe for Muffuletta Salad that serves the chopped veggies and seasoning over romaine lettuce. The author served pizza along side. Why not make a stand alone pasta salad? I cut the recipe in half to make it for one with leftovers. Wife and son probably won’t eat it. 1 1/2 cups (8 ounces) pitted spicy mixed marinated olives. 1 cup small cauliflower florets 1 celery rib 1 small carrot, peeled (or not) 6 pickled peppers (banana, peppeoncini) drained and stemmed 7 oz jar roasted red peppers, drained and sliced 2 Roma tomatoes, diced 1 cup cubed provolone cheese 4 ounces Italian meats (salami, mortadella, capicola, pepperoni) diced 2 cloves minced garlic 1/4 cup olive oil 1/4 cup white vinegar 1 Tblsp creole mustard 1 tsp Italian seasoning 2 Tblsp sesame seeds 8 ounces pasta (bow ties, shells, whatever) Cook pasta to al dente and cool to stop cooking. In a food processor, Combine olives, cauliflower, celery, carrot, and pickled peppers. Slice to make a blend but not a soup. Add remaining ingredients and toss to combine. Refrigerate at least one hour or up to 4 days. Manga manga. 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted June 4, 2020 Share #2 Posted June 4, 2020 Sounds tasty. I imagine I could skip the meat (maybe us a substitute like tuna or anchovies???) and it would still be tasty. Funny enough, the Post covered a veggie version of this the other day! Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted June 4, 2020 Author Share #3 Posted June 4, 2020 27 minutes ago, Razors Edge said: Sounds tasty. I imagine I could skip the meat (maybe us a substitute like tuna or anchovies???) and it would still be tasty. Funny enough, the Post covered a veggie version of this the other day! That’s where I got the idea. I added the meat because that’s what a Muffuletta sammich has. Make it any way you like and you’ll be happy! Anchovies would make a nice addition. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted June 4, 2020 Share #4 Posted June 4, 2020 Just now, Old No. 7 said: That’s where I got the idea. I added the meat because that’s what a Muffuletta sammich has. Make it any way you like and you’ll be happy! It really sounds good - either way. I'll float the idea to my wife, since we have to go grocery shopping anyway for some fresh produce. 1 Link to comment Share on other sites More sharing options...
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