Parsnip Totin Jack ★ Posted June 27, 2020 Share #1 Posted June 27, 2020 I have a fridge full of veggies. Leeks, carrots, yellow squash, celery, green beans, and potatoes. Something must be done. Washed and chopped. Sautéed them in the instapot and added some chicken broth and stuff from the spice cabinet. Smells nice. 2 1 Link to comment Share on other sites More sharing options...
BuffJim Posted June 27, 2020 Share #2 Posted June 27, 2020 I had a bunch of aging asparagus. Just kept the tops and boiled with bouillon, elbows, spices and a couple slices of ham torn up. 10 minute soup. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted June 27, 2020 Share #3 Posted June 27, 2020 My wife likes vegetable soup with lots of beef and broth. I like it with mostly vegetables. Guess who is doing all the cooking? I’ll use stew beef or sirloin tips but a whole lot of vegetables. I dig out as much beef and broth as I can for her bowl and try to get mostly vegetables in my bowl. 2 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now