Parsnip Totin Jack ★ Posted July 4, 2020 Share #1 Posted July 4, 2020 Anyone? Bueller? 2 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted July 4, 2020 Share #2 Posted July 4, 2020 Yum! Link to comment Share on other sites More sharing options...
Allen ★ Posted July 4, 2020 Share #3 Posted July 4, 2020 Love me sone fried okra. Can’t get the batter to stick to it like my grandmother could though. Also good, fried green beans. Link to comment Share on other sites More sharing options...
Further Posted July 4, 2020 Share #4 Posted July 4, 2020 I'd be happy to make your's the first I've tasted, set the bar high right off the bat. 1 Link to comment Share on other sites More sharing options...
Kirby Posted July 4, 2020 Share #5 Posted July 4, 2020 If you have enough yummy fried batter, you almost don't have to taste the okra 1 Link to comment Share on other sites More sharing options...
Airehead Posted July 4, 2020 Share #6 Posted July 4, 2020 Yum Link to comment Share on other sites More sharing options...
Square Wheels Posted July 4, 2020 Share #7 Posted July 4, 2020 Bhindi is one of my favorite foods. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted July 5, 2020 Share #8 Posted July 5, 2020 Speaking of fried stuff that's a specialty of a location, I was watching a documentary the huge swarm of lake flies on Lake Victoria Africa. The video below shows the humans catching them with big frying pans, but the documentary I saw show an ingenious method using nets about 1 foot in diameter and a foot deep on a string a couple feet long that they held in one hand and swung in circles, catching large volumes of flies. They're crushed-together, squeezed into a cake and fried! Looks tasty! Link to comment Share on other sites More sharing options...
BuffJim Posted July 5, 2020 Share #9 Posted July 5, 2020 I don’t think Okra is allowed north of the Manson-Nixon line. Link to comment Share on other sites More sharing options...
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