Zephyr Posted July 26, 2020 Share #1 Posted July 26, 2020 My crazy daughter, three weeks before she is due to give birth, decided I would not have enough to do around the farm so picked up 9 egg laying chickens and a rooster, so along with helping collect honey from her beehives, i will be helping with egg collection and cleanup there too. Turns out her chickens are not that far evolved from dinosaurs judging from the size of the eggs.. One of these is a "Large" egg from the grocery store. With only two of them and us there, we will need to get creative with using up the eggs 1 Link to comment Share on other sites More sharing options...
Further Posted July 26, 2020 Share #2 Posted July 26, 2020 Are you sure those aren't goose eggs.. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted July 26, 2020 Author Share #3 Posted July 26, 2020 I was thinking she had ducks that looked like chickens, but they are chickens in the pics Link to comment Share on other sites More sharing options...
Popular Post F_in Ray Of Sunshine Posted July 26, 2020 Popular Post Share #4 Posted July 26, 2020 “Chickens” 2 3 Link to comment Share on other sites More sharing options...
jsharr ★ Posted July 26, 2020 Share #5 Posted July 26, 2020 19 minutes ago, F_in Ray Of Sunshine said: “Chickens” 2 Link to comment Share on other sites More sharing options...
Square Wheels Posted July 26, 2020 Share #6 Posted July 26, 2020 In my pre-vegan days, I would kill you and your whole family for a good flan. 2 Link to comment Share on other sites More sharing options...
Airehead Posted July 26, 2020 Share #7 Posted July 26, 2020 Isa Browns? Link to comment Share on other sites More sharing options...
Kirby Posted July 26, 2020 Share #8 Posted July 26, 2020 Luckily the Love and Lemons blog is vegetarian, not vegan. Here are their egg recipes (just keep scrolling down) https://www.loveandlemons.com/?s=eggs&submit= I don't eat or like eggs, but apple mimosa butternut baked eggs sort of sounds good even to me. 2 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted July 26, 2020 Share #9 Posted July 26, 2020 Two eggs over medium is my standard order, but I can live with scrambled with cheese on toast, or even an omelette. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted July 26, 2020 Author Share #10 Posted July 26, 2020 I am a aoft poached guy, but my dive medical is due when I get back so three straight weeks of egg breakfasts and farm meals is probably not a good thing. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted July 26, 2020 Share #11 Posted July 26, 2020 Hard boiled. Keep for days. Eat on the run, egg salad sandwiches, deviled eggs. Lots of possibilities there. Link to comment Share on other sites More sharing options...
jsharr ★ Posted July 26, 2020 Share #12 Posted July 26, 2020 13 minutes ago, Old No. 7 said: Hard boiled. Keep for days. Eat on the run, egg salad sandwiches, deviled eggs. Lots of possibilities there. Eat with beers was all you needed to write after keeps for days Link to comment Share on other sites More sharing options...
petitepedal ★ Posted July 26, 2020 Share #13 Posted July 26, 2020 Quiche..or have Christmas in July and make eggnog Link to comment Share on other sites More sharing options...
shootingstar Posted July 26, 2020 Share #14 Posted July 26, 2020 1 hour ago, Zephyr said: I am a aoft poached guy, but my dive medical is due when I get back so three straight weeks of egg breakfasts and farm meals is probably not a good thing. But you could always do a lovely eggs benedict...with smoked salmon, fresh herbs, tomato slice on side. Or half eggs benny for yourself and wifey. The other option is a frittata or veggie omelet...for supper. Not for breakfast. I actually prefer an egg dish for lunch or supper. For breakfast, makes me sleepy and not motivated to go for a long bike ride. There's Chinese or Japanese savoury steamed egg dish...which to me, is very homey, centuries old dish and healthy. It's not served in many restaurants because alot of non-Asians don't "get it". Or make a consomme soup with sliced tomato. Then near end, add 1-2 whipped eggs into the soup....egg drop soup. That's your supper. Have it with grilled fish fillet on side or couscous. Or make rice in cooker after water bubbles, break an egg onto top of rice. Cover rice until it's done. Egg is cooked. No fat/oil. Of course, there's rice sticking to underside of rice. Hands-free cooking and very healthy. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted July 26, 2020 Share #15 Posted July 26, 2020 Hard boiled in salads. Over easy on roll for breakfast, skip the meat and cheese before physical. Scrambled with anything and everything. Link to comment Share on other sites More sharing options...
Dirtyhip Posted July 27, 2020 Share #16 Posted July 27, 2020 Make a quiche. Easiest thing ever. eggs, mushrooms, chives, spinach etc. 3 Link to comment Share on other sites More sharing options...
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