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Orange and yeller tomatoes


Philander Seabury
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Made a Caprese the other day with Red and Yeller 2 bite cherries, San Marzanos, and Atomic Purple grapes, Mozzarella and Sharp provolone.

Summer is awesome!

Beefsteaks are a little slow this year, and I do have blossom rot issues with all the rain.  I threw in a yellow pear tomato plant, but I'm not sure which one it is yet.  Too many green.

Last night's dinner was sofrito, mostly from the garden, over polenta.  On the side, the habaneros are in, so stuffed a few with herbed cream cheese and roasted them.

Did I mention how delicious summer is?

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