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Would you consider sauerkraut to be a green vegetable?


Randomguy

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Cabbage is green but turns white in the fermenting process.  Technically no but could be.  Flip a coin...

Since you are into the sauerkraut try the German/Dutch rootcole.  It’s a type of sauerkraut  that’s deep red and has a distinct flavor.  Very tasty!

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I'd say: Yes it's a vegetable in the same sense pickles are cucumbers.  The added vinegar etc. means veggie plus other stuff, though.

I have no expertise in nutrition and haven't studied it much, though sauerkraut was a staple of my Polish-American grandmother's cooking - her Polish parents lived in Germany before emigrating to America and both German and Polish cuisine was passed down to her children, and us, her grandchildren.

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