At Last! A vegetarian entree I can get behind!

[Johnny Come Lately Name]

[2Far ★]

Onion, olive, and what?

[Airehead]

Same question 

[Johnny Come Lately Name]

6 minutes ago, 2Far said:

Onion, olive, and what?

...another onion.

(Sorry, tried to get artsy-fartsy with the picture....)

[Airehead]

Kill the art and give us facts. Yes, I could enjoy one. 

[Johnny Come Lately Name]

1 minute ago, Airehead said:

Kill the art and give us facts. Yes, I could enjoy one. 

3oz barrel rested gin

1/2 oz vermouth.

2 onions, one olive

Enjoy on deck while waiting for supper to finish.

[BuffJim]

46 minutes ago, F_in Ray Of Sunshine said:

3oz barrel rested gin

1/2 oz vermouth.

2 onions, one olive

Enjoy on deck while waiting for supper to finish.

Four or five of those and you could achieve a buzz. 

[jsharr ★]

1 hour ago, F_in Ray Of Sunshine said:

3oz barrel rested gin

1/2 oz vermouth.

2 onions, one olive

Enjoy on deck while waiting for supper to finish.

Do you have a big deck?

[Johnny Come Lately Name]

1 minute ago, jsharr said:

Do you have a big deck?

sadly, no

[Johnny Come Lately Name]

48 minutes ago, BuffJim said:

Four or five of those and you could achieve a buzz  coma

 

[Razors Edge ★]

If it can be "vegan", then I think we can get some real momentum going.  Gluten free vegan would be ideal.  Does your concoction qualify?

[Johnny Come Lately Name]

1 hour ago, Razors Edge said:

If it can be "vegan", then I think we can get some real momentum going.  Gluten free vegan would be ideal.  Does your concoction qualify?

Well grains were harmed in the making of the gin, so no GF.

....and I don't think the olives were humanely harvested. There may have been some screaming in the olive grove as the olives were brutally ripped from the trees.