Allen ★ Posted August 27, 2020 Share #1 Posted August 27, 2020 How do you make yours? A dusting of paprika is mandatory. 1 Link to comment Share on other sites More sharing options...
Mr. Silly Posted August 27, 2020 Share #2 Posted August 27, 2020 Mrs. Grumpy buys the premade ones at the store. There are two types of people: those who like the yolk blended into a cream and those who like some texture in the yolk. I prefer to lightly crush the yolk so there is some texture to the yolk. The ones Mrs. Grumpy buys from the store have creamed yolks. I am indifferent about paprika. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted August 27, 2020 Share #3 Posted August 27, 2020 I like them but am not picky about them. Yolks, Mayo, mustard blended & stuffed Back in the hole. Paprika in or on top is fine with me. Link to comment Share on other sites More sharing options...
Allen ★ Posted August 27, 2020 Author Share #4 Posted August 27, 2020 I can’t eat the heel. That gets tossed to the dogs. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted August 27, 2020 Share #5 Posted August 27, 2020 11 minutes ago, Allen said: I can’t eat the heel. That gets tossed to the dogs. Jack would love you. I eat the whole thing. Link to comment Share on other sites More sharing options...
Randomguy Posted August 27, 2020 Share #6 Posted August 27, 2020 Are they really fit for religious people? Satan's work? C'mon people, this is deep psychotic state shit right here! Shirley they must be ungodly in some way. Link to comment Share on other sites More sharing options...
Randomguy Posted August 27, 2020 Share #7 Posted August 27, 2020 25 minutes ago, Allen said: I can’t eat the heel. That gets tossed to the dogs. Wtf is the heel supposed to be? There is shell, there is white, there is yolk. There is no other part to an egg. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted August 27, 2020 Share #8 Posted August 27, 2020 20 minutes ago, Randomguy said: Wtf is the heel supposed to be? There is shell, there is white, there is yolk. There is no other part to an egg. I always hate when I bite into one and get a piece of the gizzard. It makes them too chewy. 1 Link to comment Share on other sites More sharing options...
Allen ★ Posted August 27, 2020 Author Share #9 Posted August 27, 2020 32 minutes ago, Randomguy said: Wtf is the heel supposed to be? There is shell, there is white, there is yolk. There is no other part to an egg. It’s that rubbery chunk of white from the pointy end of the egg. Gross. Link to comment Share on other sites More sharing options...
Randomguy Posted August 27, 2020 Share #10 Posted August 27, 2020 39 minutes ago, Allen said: It’s that rubbery chunk of white from the pointy end of the egg. Gross. So you don't like the egg white, seems indistinguishable from any other part of the egg white to me. 2 Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted August 27, 2020 Share #11 Posted August 27, 2020 Put some devil in your deviled eggs - Chipotle! 1 Link to comment Share on other sites More sharing options...
Airehead Posted August 27, 2020 Share #12 Posted August 27, 2020 Ingredients 6 slices peppered bacon 1 dozen eggs 1/4 cup mayonnaise 1/4 cup heavy cream 1 teaspoon yellow mustard 1 teaspoon sugar 1 teaspoon white vinegar Hot sauce, such as Tabasco, as needed Kosher salt and freshly ground black pepper Paprika, for sprinkling Directions Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate. Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled. Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth. Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon. 1 1 Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted August 27, 2020 Share #13 Posted August 27, 2020 @Airehead That should be "12" slices of bacon. (Gotta allow for the ones you eat while you're making the eggs) 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted August 27, 2020 Share #14 Posted August 27, 2020 I get out my wife's cook book and turn to the page where she copied my mother's recipe and do what it says. I boil the eggs. Have to get them well in advance so they peel easier. Place in pan with cold water. Bring water to a boil. Boil for 1 minute, Remove from heat and let stand 10 to 12 minutes. Longer for larger or more eggs. Immediately place eggs in ice bath to stop the cooking. This method will yield a firm yellow yolk. Getting the temperature too high will result in the gray nasty yolk that everyone in their right mind hates. 1 Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted August 27, 2020 Share #15 Posted August 27, 2020 6 minutes ago, jsharr said: I boil the eggs. Have to get them well in advance so they peel easier Pressure cooker. Perfect boiled eggs every damned time. Doesn't matter how fresh they are or whether they're straight out of the fridge or not. 5-5-5; five minutes under pressure, five minutes natural pressure release, five minutes in ice bath. Perfectly cooked, shells come right off. 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted August 27, 2020 Share #16 Posted August 27, 2020 2 minutes ago, F_in Ray Of Sunshine said: Pressure cooker. Perfect boiled eggs every damned time. Doesn't matter how fresh they are or whether they're straight out of the fridge or not. 5-5-5; five minutes under pressure, five minutes natural pressure release, five minutes in ice bath. Perfectly cooked, shells come right off. You are right. I am wrong. https://www.americastestkitchen.com/articles/1072-kitchen-smarts-how-to-make-hard-cooked-eggs-so-easy-to-peel-that-the-shells-practically-fall-off 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted August 27, 2020 Share #17 Posted August 27, 2020 10 minutes ago, jsharr said: You are right. I am wrong. https://www.americastestkitchen.com/articles/1072-kitchen-smarts-how-to-make-hard-cooked-eggs-so-easy-to-peel-that-the-shells-practically-fall-off Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted August 27, 2020 Share #18 Posted August 27, 2020 6 minutes ago, jsharr said: You are right. I am wrong. https://www.americastestkitchen.com/articles/1072-kitchen-smarts-how-to-make-hard-cooked-eggs-so-easy-to-peel-that-the-shells-practically-fall-off For years, I followed the Cook's Illustrated /ATK method, with mostly good results. Since I switched to doing them in the Instant Pot, I have never had a failure. Link to comment Share on other sites More sharing options...
jsharr ★ Posted August 27, 2020 Share #19 Posted August 27, 2020 1 minute ago, F_in Ray Of Sunshine said: For years, I followed the Cook's Illustrated /ATK method, with mostly good results. Since I switched to doing them in the Instant Pot, I have never had a failure. So it is hard to over hate with your new method? Link to comment Share on other sites More sharing options...
Johnny Come Lately Name Posted August 27, 2020 Share #20 Posted August 27, 2020 5 minutes ago, jsharr said: So it is hard to over hate with your new method? Well, I do have over hating protection 1 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #21 Posted August 28, 2020 On the list of things I've never tried. Link to comment Share on other sites More sharing options...
Allen ★ Posted August 28, 2020 Author Share #22 Posted August 28, 2020 26 minutes ago, Square Wheels said: On the list of things I've never tried. Do you like eggs? If you do they are good. Link to comment Share on other sites More sharing options...
Randomguy Posted August 28, 2020 Share #23 Posted August 28, 2020 2 hours ago, Square Wheels said: On the list of things I've never tried. You missed your chance, unless you have a change of heart. I didn't like them as a kid, but by late teen years I kind of dug them. Never made them, though, but now I might. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 28, 2020 Share #24 Posted August 28, 2020 8 hours ago, Randomguy said: You missed your chance, unless you have a change of heart. I didn't like them as a kid, but by late teen years I kind of dug them. Never made them, though, but now I might. I like the trend of spiking them with hrose radishes. Link to comment Share on other sites More sharing options...
Mr. Silly Posted August 28, 2020 Share #25 Posted August 28, 2020 1 hour ago, Philander Seabury said: I like the trend of spiking them with hrose radishes. Never had them with horseradish. I've had them with kapers though. It was quite good. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #26 Posted August 28, 2020 13 hours ago, Allen said: Do you like eggs? If you do they are good. I went vegan about 3 years ago, prior to that, no I did not like eggs. Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted August 28, 2020 Share #27 Posted August 28, 2020 8 minutes ago, Square Wheels said: I went vegan about 3 years ago, prior to that, no I did not like eggs. Did not like eggs because they didn't "agree" with you or you had allergies (hence the veganism) or you just didn't like eggs of a certain type (hard-boiled, scrambled, deviled, etc.)? Like, eggs are a pretty basic ingredient, so while I may not like eggs in ALL incarnations, I certainly could see liking them in cookies but not deviled, or in a quiche but not sunny-side up. Link to comment Share on other sites More sharing options...
Randomguy Posted August 28, 2020 Share #28 Posted August 28, 2020 On 8/27/2020 at 12:30 AM, Allen said: that rubbery chunk of white from the pointy end of the egg. Is that pointy end the top or bottom of the egg? I consider that the top of the egg. Link to comment Share on other sites More sharing options...
Allen ★ Posted August 28, 2020 Author Share #29 Posted August 28, 2020 11 minutes ago, Randomguy said: Is that pointy end the top or bottom of the egg? I consider that the top of the egg. I consider the pointy end the top. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 28, 2020 Share #30 Posted August 28, 2020 1 hour ago, Allen said: I consider the pointy end the top. Yes, just like a roly poly. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #31 Posted August 28, 2020 2 hours ago, Razors Edge said: Did not like eggs because they didn't "agree" with you or you had allergies (hence the veganism) or you just didn't like eggs of a certain type (hard-boiled, scrambled, deviled, etc.)? Like, eggs are a pretty basic ingredient, so while I may not like eggs in ALL incarnations, I certainly could see liking them in cookies but not deviled, or in a quiche but not sunny-side up. They were fine baked into products, but as a stand alone item, eating the embryo from another species just felt wrong. They're gooey, chewy, slimey, liquidy ... Yuck. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted August 28, 2020 Share #32 Posted August 28, 2020 5 minutes ago, Square Wheels said: They were fine baked into products, but as a stand alone item, eating the embryo from another species just felt wrong. They're gooey, chewy, slimey, liquidy ... Yuck. I feel the same way, so I have cut way back. Life is yucky. Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #33 Posted August 28, 2020 Just now, Philander Seabury said: Life is yucky. Liquid chickens are yucky. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted August 28, 2020 Share #34 Posted August 28, 2020 I haven't made them myself in years. The recipe I followed was much like this "Classic Deviled Eggs" from the Food Network. I like the yolks with a little texture. Also, use one of the boiling techniques that doesn't leave a green sulfurous ring around the outside of the yolk. Ingredients 6 eggs 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon yellow mustard 1/8 teaspoon salt Freshly ground black pepper Smoked Spanish paprika, for garnish Link to comment Share on other sites More sharing options...
Randomguy Posted August 28, 2020 Share #35 Posted August 28, 2020 2 hours ago, Square Wheels said: They were fine baked into products, but as a stand alone item, eating the embryo from another species just felt wrong. They're gooey, chewy, slimey, liquidy ... Yuck. Liquidy? I do like runny eggs over easy, but most folks will scramble eggs so no liquid is around. I am fine eating the embryos. Humans are not alone in that respect, countless species eat eggs. Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #36 Posted August 28, 2020 1 hour ago, Randomguy said: I am fine eating the embryos. Humans are not alone in that respect, countless species eat eggs. Why don't we eat human embryos? Would you like those hard boiled, scrambled, or raw? Link to comment Share on other sites More sharing options...
Kzoo Posted August 28, 2020 Share #37 Posted August 28, 2020 1 minute ago, Square Wheels said: Why don't we eat human embryos? Would you like those hard boiled, scrambled, or raw? Duh. Even a moran understands we are at the top of the food chain. The chicken and its egg are supposed to be eaten by us. You may not agree but you wouldn't be here if your ancestors didn't eat an egg or but a water buffalo on the spit. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #38 Posted August 28, 2020 2 minutes ago, Kzoo said: Duh. Even a moran understands we are at the top of the food chain. The chicken and its egg are supposed to be eaten by us. You may not agree but you wouldn't be here if your ancestors didn't eat an egg or but a water buffalo on the spit. You know I'm giving him crap and have no issue with people eating animals. Link to comment Share on other sites More sharing options...
Kzoo Posted August 28, 2020 Share #39 Posted August 28, 2020 1 minute ago, Square Wheels said: You know I'm giving him crap and have no issue with people eating animals. You know I'm giving him you crap and have no issue with people eating animals you giving him crap. Link to comment Share on other sites More sharing options...
Square Wheels Posted August 28, 2020 Share #40 Posted August 28, 2020 1 minute ago, Kzoo said: You know I'm giving him you crap and have no issue with people eating animals you giving him crap. I don't give a crap. Link to comment Share on other sites More sharing options...
Kzoo Posted August 28, 2020 Share #41 Posted August 28, 2020 4 minutes ago, Square Wheels said: I don't give a crap. Yes you do... Link to comment Share on other sites More sharing options...
Randomguy Posted August 28, 2020 Share #42 Posted August 28, 2020 25 minutes ago, Square Wheels said: You know I'm giving him crap and have no issue with people eating animals. Animals kill people all the time, why shouldn't we eat cows like apples? Link to comment Share on other sites More sharing options...
ChrisL Posted August 28, 2020 Share #43 Posted August 28, 2020 2 hours ago, Randomguy said: Liquidy? I do like runny eggs over easy, but most folks will scramble eggs so no liquid is around. I am fine eating the embryos. Humans are not alone in that respect, countless species eat eggs. Ever hear of balut? Many island cultures eat partially developed bird embryos. I’ll post a link as the images are kinda gruesome https://en.m.wikipedia.org/wiki/Balut_(food) My dad ate fermented eggs that were buried in mud for weeks, months even. Nasty as hell but he liked it. Link to comment Share on other sites More sharing options...
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