Parsnip Totin Jack ★ Posted August 29, 2020 Share #1 Posted August 29, 2020 I made sourdough with discard last night. Went a different route and used a recipe from Flour Water Salt Yeast for a levain dough. Waiting for me this morning, I’m glad it didn’t make a mess. I shaped the loaves for proofing. Now the power is out. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted August 29, 2020 Share #2 Posted August 29, 2020 Bake it on the gas grill? Link to comment Share on other sites More sharing options...
Parr8hed Posted August 29, 2020 Share #3 Posted August 29, 2020 Fire up the generator! Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted August 29, 2020 Share #4 Posted August 29, 2020 I thought this post was going to be about something else. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 29, 2020 Author Share #5 Posted August 29, 2020 1 hour ago, Longjohn said: Bake it on the gas grill? I was going to, then the power came back on. A section of the power line down the street caught faar. It’s all better now. One loaf is done, the other is in the oven. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted August 29, 2020 Author Share #6 Posted August 29, 2020 1 Link to comment Share on other sites More sharing options...
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