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Overnight rise


Old No. 7
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I made sourdough with discard last night. Went a different route and used a recipe from Flour Water Salt Yeast for a levain dough. Waiting for me this morning, I’m glad it didn’t make a mess. I shaped the loaves for proofing. Now the power is out. 

A1CD5C95-A8D2-43E0-958B-8947C4EF6BBE.jpeg

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