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So my peach-walnut-cornmeal-oat pancakes came oot very well today


Ralphie

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8 minutes ago, Philander Seabury said:

Walnuts are the secret ingredient for good crunch.  I also used plenty of earl and heat to get them crispier.  Now all I need is to get a little whole wheat or buckwheat in the mix.  :wub:

I am thinking of a small batch of jalapeno corn bread later. :)

 

That all sounds good to me. I make fluffy buttermilk blueberry pancakes now because that’s what WOLJ will eat.

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