Sub, hoagie, grinder rolls

[Parsnip Totin Jack ★]

Fresh out of the oven 

[bikeman564™]

those look so good, what time/temp?

[Parsnip Totin Jack ★]

4 minutes ago, bikeman564™ said:

those look so good, what time/temp?

425, 20 minutes. KAF Italian sub rolls 

[Further]

So whacha gonna put in em ?

[Parsnip Totin Jack ★]

2 minutes ago, Further said:

So whacha gonna put in em ?

Bratwurst of course. It’s Oktoberfest, onions, mustard, sauerkraut, beer, etc

[Randomguy]

39 minutes ago, Old No. 7 said:

Bratwurst of course. It’s Oktoberfest, onions, mustard, sauerkraut, beer, etc

That sounds so good!

[Square Wheels]

Those look amazing.  Please make them vegan and gluten-free.  I'll take a dozen, I PMd you my address.

[Parsnip Totin Jack ★]

I think they’re vegan: sourdough starter, flour, water, yeast and salt. I’ve never made gf so I don’t know how gf flour would behave 

[Airehead]

I have had good luck with the KA gluten free flour. Made delicious carrot cake and also dinner rolls. 

[MickinMD ★]

They look great!  At one point I was trying to eat more Whole-wheat bread (better for diabetics) and made a 50:50 Bread Flour:Whole Wheat Flour bread dough in my automatic breadmaker.  I divided it into hoagie rolls on a sheet, let it rise a while, and baked it - great, especially when fresh and hot!

[Square Wheels]

6 hours ago, Old No. 7 said:

I think they’re vegan: sourdough starter, flour, water, yeast and salt. I’ve never made gf so I don’t know how gf flour would behave 

gf is tough.  It takes a ton of experimentation.  Usually best to just find a recipe where someone else did all the work.

[Prophet Zacharia]

1 hour ago, Square Wheels said:

Usually best to just find a bakery where someone else did all the work.

We buy GF for a friend whenever we have them for dinner. Would never venture to try to bake it.