jsharr ★ Posted September 30, 2020 Share #1 Posted September 30, 2020 Pork enchiladas with crema and pico de gallo 3 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted September 30, 2020 Share #2 Posted September 30, 2020 Mac an cheese made with a roux based cheese sauce. 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 30, 2020 Author Share #3 Posted September 30, 2020 Lots of lime juice in the pico and crema. Southwestern sauce on the enchiladas 1 Link to comment Share on other sites More sharing options...
ChrisL Posted September 30, 2020 Share #4 Posted September 30, 2020 My wife was hankering beanie weenies. Canned pork & beans & dogs. Reminds me of my poor college days! I had some leftover salad too. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 30, 2020 Author Share #5 Posted September 30, 2020 1 minute ago, ChrisL said: My wife was hankering beanie weenies. Canned pork & beans & dogs. Reminds me of my poor college days! I had some leftover salad too. I am a beanie weenies with Hebrew franks and some bushes baked beans recently. It’s awesome comfort food 1 Link to comment Share on other sites More sharing options...
Kzoo Posted September 30, 2020 Share #6 Posted September 30, 2020 Leftover beef and noodles. 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted September 30, 2020 Share #7 Posted September 30, 2020 Salmon topped with crabmeat. My wife burned it a touch and I love blackened fish! 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 30, 2020 Author Share #8 Posted September 30, 2020 Ryan and I cooked. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted September 30, 2020 Share #9 Posted September 30, 2020 Not sure, not eaten since breakfast, as I was fighting a bug all day until about 3:30pm. Ate a muffin and had a cup of coffee for breakfast and just drank a small cup of root beer. That may be it for the day. Need to get better to help a fellow cleaning barn and building some fence during the next two days. He helped with the feeding, so the critters were cared for. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted September 30, 2020 Author Share #10 Posted September 30, 2020 3 minutes ago, sheep_herder said: Not sure, not eaten since breakfast, as I was fighting a bug all day until about 3:30pm. Ate a muffin and had a cup of coffee for breakfast and just drank a small cup of root beer. That may be it for the day. Need to get better to help a fellow cleaning barn and building some fence during the next two days. He helped with the feeding, so the critters were cared for. Hope you feel better soon 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted September 30, 2020 Share #11 Posted September 30, 2020 My coworker Jose got some tamales for me and my neighbor..they are priced lower the last Tuesday of the month..I had a tamale. 2 1 Link to comment Share on other sites More sharing options...
Airehead Posted September 30, 2020 Share #12 Posted September 30, 2020 1 hour ago, jsharr said: Ryan and I cooked. Do you have to make the crema or can you buy it? Link to comment Share on other sites More sharing options...
ChrisL Posted September 30, 2020 Share #13 Posted September 30, 2020 1 hour ago, petitepedal said: My coworker Jose got some tamales for me and my neighbor..they are priced lower the last Tuesday of the month..I had a tamale. A tamale?!!! Unpossible unless they are on the large side but even then I’m good for 2. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted September 30, 2020 Share #14 Posted September 30, 2020 Looks great and worth the effort! I baked salmon filets with crab stuffing (Costco) and nuked scalloped potatoes (Main Street refrigerated). About 3 min. prep time. I also started the Sous Vide cooking of two 8 oz chunks of cheap Top Round Steak in a vacuum bag. They'll cook at 137F for 24 hr+ until tomorrow afternoon when I'll dice them and use them in the Mulligan Stew and Dumplings with all fresh or fresh-frozen veggies that I'm going to make. About 20 min. prep time. Link to comment Share on other sites More sharing options...
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