Popular Post Longjohn ★ Posted October 8, 2020 Popular Post Share #1 Posted October 8, 2020 Stuft poke chomps, it’s what she wanted. She ate everything but half her pork chop. Probably have it for lunch tomorrow. 7 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 8, 2020 Share #2 Posted October 8, 2020 Chicken geezer salad here. No pics but it was good. 2 Link to comment Share on other sites More sharing options...
Airehead Posted October 8, 2020 Share #3 Posted October 8, 2020 That looks good. 1 Link to comment Share on other sites More sharing options...
Kzoo Posted October 9, 2020 Share #4 Posted October 9, 2020 One of the few things my mom made well. Stuffed pork chops are near the top of my list. WoKzoo doesn’t like them soooooo no stuffed pork chops for Kzoo. Yours look delicious. 1 1 1 Link to comment Share on other sites More sharing options...
Further Posted October 9, 2020 Share #5 Posted October 9, 2020 What is the orange stuff ? Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted October 9, 2020 Share #6 Posted October 9, 2020 A wonderful tomato sandwich on toast. Added two strips of bacon for flavor and garnished with a lettuce leaf. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 9, 2020 Author Share #7 Posted October 9, 2020 11 minutes ago, Further said: What is the orange stuff ? Butternut squash from my garden. My wife likes it mashed. I have dozens of them. 3 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted October 9, 2020 Share #8 Posted October 9, 2020 I had leftover salmon and 1/2 a baked potato with out of date sour cream 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 9, 2020 Author Share #9 Posted October 9, 2020 15 minutes ago, petitepedal said: I had leftover salmon and 1/2 a baked potato with out of date sour cream It’s already sour, what could go wrong? Link to comment Share on other sites More sharing options...
petitepedal ★ Posted October 9, 2020 Share #10 Posted October 9, 2020 14 minutes ago, Longjohn said: It’s already sour, what could go wrong? Exactly 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 9, 2020 Author Share #11 Posted October 9, 2020 I accidentally bought some fat free sour cream one time. It tastes like it’s spoiled when it’s brand new.🤮 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 9, 2020 Share #12 Posted October 9, 2020 8 hours ago, Longjohn said: It’s already sour, what could go wrong? Blue cheese is a problem. Smells like old socks when fresh and is already moldy, so how do you know when it is bad? Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted October 9, 2020 Share #13 Posted October 9, 2020 16 minutes ago, Philander Seabury said: Blue cheese is a problem. Smells like old socks when fresh and is already moldy, so how do you know when it is bad? It's never bad, unless of course it's growing some sort of vegetable. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 9, 2020 Author Share #14 Posted October 9, 2020 28 minutes ago, Philander Seabury said: Blue cheese is a problem. Smells like old socks when fresh and is already moldy, so how do you know when it is bad? My wife has had a whole range of things she has liked to eat since she has been sick. For awhile she was craving big salads every day (I posted pictures). Her favorite dressing was blue cheese and extra blue cheese crumbles on top. All of a sudden she wasn’t interested in salad anymore. The blue cheese crumbles got moved to the back of the fridge. One day I was cleaning the fridge and pulled out the blue cheese crumbles to see if they were still good. They were all blue and no cheese. I think that’s how you tell. 2 1 Link to comment Share on other sites More sharing options...
Popular Post Longjohn ★ Posted June 15, 2021 Author Popular Post Share #15 Posted June 15, 2021 I cooked twice this much. I filled a container for tomorrow. 7 1 Link to comment Share on other sites More sharing options...
Airehead Posted June 16, 2021 Share #16 Posted June 16, 2021 Looks yummy. Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted June 16, 2021 Share #17 Posted June 16, 2021 5 hours ago, Longjohn said: I filled a container for tomorrow Those look like Brussels Sprouts. I think the best Brussels Sprouts recipe I ever saw was: Put Brussels Sprouts and bacon in a pan. Cook bacon to desired crispness. Remove bacon from pan and eat. 1 1 Link to comment Share on other sites More sharing options...
Parr8hed Posted June 16, 2021 Share #18 Posted June 16, 2021 10 hours ago, Longjohn said: I cooked twice this much. I filled a container for tomorrow. You'll want to be careful. There is some green stuff touching your meat. 3 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted June 16, 2021 Author Share #19 Posted June 16, 2021 3 hours ago, Parr8hed said: You'll want to be careful. There is some green stuff touching your meat. I’m not a vegetarian or a vegan but I eat a lot of vegetables. I upped the amount of meat I eat because I am trying to gain muscle. I even started eating lean red meat on occasion which I haven’t eaten since my heart attack. 2 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted June 16, 2021 Share #20 Posted June 16, 2021 I have not been cooking a lot in this little, weak electric stovetop, no oven, hotel "suite." Hopefully I'm in my house in a couple weeks but it may be a little longer. I've got a nukable frozen lasagna (Stouffer's Lasagna Italiano - it's really good) that will last two easy meals, 2 lbs of shrimp that will make two meals, and 3+ lb of baby back ribs that I can rub and cook in my Instant Pot then apply Baby Ray's BBQ Sauce. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted June 23, 2021 Author Share #21 Posted June 23, 2021 Another two day dinner 3 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted June 23, 2021 Share #22 Posted June 23, 2021 On 10/9/2020 at 6:56 AM, Philander Seabury said: Blue cheese is a problem. Smells like old socks when fresh and is already moldy, so how do you know when it is bad? It gets fuzzy! Link to comment Share on other sites More sharing options...
Ralphie ★ Posted June 24, 2021 Share #23 Posted June 24, 2021 1 hour ago, Wilbur said: It gets fuzzy-er! Link to comment Share on other sites More sharing options...
Longjohn ★ Posted July 2, 2021 Author Share #24 Posted July 2, 2021 Ultra lean black angus beef. 2 Link to comment Share on other sites More sharing options...
Tizeye Posted July 2, 2021 Share #25 Posted July 2, 2021 Ordered take-away from our favorite Italian Restaurant. It is a little mom-n-pop single location restaurant. While I typically have a regular pasta dish, tonight I tried their pizza for the first time. Tuscan chicken with tomatoes, pesto and mozzarella - so freak'n good! http://www.circostasitalian.com/ 3 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted July 2, 2021 Share #26 Posted July 2, 2021 Leftover ribs from last Sunday that were hiding in the fridge. Waiting to see if I die. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted July 2, 2021 Share #27 Posted July 2, 2021 The family had pollo all'aglio al limone alla griglia, risotto al fungi and Caprese insalata. I had another day of donut holes. 2 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted July 2, 2021 Share #28 Posted July 2, 2021 A strange mishmash of leftovers. I had a bacon and chedder "cowboy" burger that had to be cooked today and a side of pork fried rice and broccoli. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted July 2, 2021 Share #29 Posted July 2, 2021 21 minutes ago, Wilbur said: The family had pollo all'aglio al limone alla griglia, risotto al fungi and Caprese insalata. I had another day of donut holes. I made some aglia al limone alla griglia after work today. I’m going to use that with some canned sardines sometime. 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted July 2, 2021 Share #30 Posted July 2, 2021 2 minutes ago, Old No. 7 said: I made some aglia al limone alla griglia after work today. I’m going to use that with some canned sardines sometime. Will youse guise please speak Englich, dammit?! BTW, I am still alive for those keeping score at home. 1 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted July 2, 2021 Share #31 Posted July 2, 2021 3 minutes ago, Philander Seabury said: Will youse guise please speak Englich, dammit?! BTW, I am still alive for those keeping score at home. We were waiting further word. Please check in at 9pm, midnight and 6am so we can get some sleep. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted July 2, 2021 Share #32 Posted July 2, 2021 21 minutes ago, maddmaxx said: A strange mishmash of leftovers. I had a bacon and chedder "cowboy" burger that had to be cooked today and a side of pork fried rice and broccoli. Fusion, baby! Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted July 2, 2021 Share #33 Posted July 2, 2021 2 minutes ago, Philander Seabury said: Will youse guise please speak Englich, dammit?! BTW, I am still alive for those keeping score at home. I peeled four lemons (limone) sliced two into 1/4” slices. Added the skin and sliced lemons to 1 cup extra virgin olive oil with two cloves minced garlic (aglia) and some crushed red pepper flakes. Simmered five minutes then steeped 30 minutes before straining the lemon oil to a jar. Used for cooking or dips. Keeps in the fridge up to one year. 1 Link to comment Share on other sites More sharing options...
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