Airehead Posted October 12, 2020 Share #1 Posted October 12, 2020 I have beef and broccoli. I need a sauce recipe. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted October 12, 2020 Share #2 Posted October 12, 2020 Asian sweet chili sauce......may be listed as Thai depending on the brand. Oldest son uses it a lot here. Or if you're looking for the whole recipe try this.........https://natashaskitchen.com/beef-and-broccoli/ 2 Link to comment Share on other sites More sharing options...
Kirby Posted October 12, 2020 Share #3 Posted October 12, 2020 This recipe assumes you have Oyster Sauce lying around as an ingredient. https://www.thespruceeats.com/chinese-brown-sauce-4065294 1 Link to comment Share on other sites More sharing options...
Randomguy Posted October 12, 2020 Share #4 Posted October 12, 2020 45 minutes ago, Airehead said: I have beef and broccoli. I need a sauce recipe. General Tso? Link to comment Share on other sites More sharing options...
jsharr ★ Posted October 12, 2020 Share #5 Posted October 12, 2020 https://www.foodnetwork.com/recipes/beef-and-broccoli-3872568 Link to comment Share on other sites More sharing options...
Airehead Posted October 12, 2020 Author Share #6 Posted October 12, 2020 59 minutes ago, Kirby said: This recipe assumes you have Oyster Sauce lying around as an ingredient. https://www.thespruceeats.com/chinese-brown-sauce-4065294 I do. we opted for KungPau tonight. I had all the stuff and some peppers I wanted to use up. 1 Link to comment Share on other sites More sharing options...
Solution maddmaxx ★ Posted October 12, 2020 Solution Share #7 Posted October 12, 2020 16 minutes ago, Airehead said: I do. we opted for KungPau tonight. I had all the stuff and some peppers I wanted to use up. Kung Pau is good. Link to comment Share on other sites More sharing options...
Page Turner Posted October 12, 2020 Share #8 Posted October 12, 2020 ...they sell a premade Vindaloo sauce here in Costco that is pretty good. Comes packaged together with a curry sauce that is a little mild for me, but easily adjusted. 1 Link to comment Share on other sites More sharing options...
UglyBob Posted October 12, 2020 Share #9 Posted October 12, 2020 Got any cheese laying around? Throw some butter and flour in a pan to make a roux, then add milk to make a béchamel. Split that into two parts and make one half into a black pepper gravy for the meat. Melt cheese into the other half to make a cheese sauce for the broccoli. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 13, 2020 Share #10 Posted October 13, 2020 Need a sauce? One size fits all. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted October 13, 2020 Share #11 Posted October 13, 2020 3 hours ago, UglyBob said: Got any cheese laying around? Throw some butter and flour in a pan to make a roux, then add milk to make a béchamel. Split that into two parts and make one half into a black pepper gravy for the meat. Melt cheese into the other half to make a cheese sauce for the broccoli. This is what I was thinking - I make a béchamel sauce as you described, using 2 tbsp flour and 2 tbsp butter for the roux then blend in 1 cup of milk, then blend in sharp cheddar or brie (5 oz. or more) into the sauce as it thickens to make a fondue sauce to which a couple tsp of prepared mustard kicks it up a notch. It's then goes great with broccoli, cauliflower, pasta and you can add a 4 1/2 oz. can of crabmeat to it (or leave it out) and thickly coat whitefish like tilapia or haddock the last several minutes the filets bake at 400° and you've got a gourmet fish dish. Link to comment Share on other sites More sharing options...
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