Longjohn ★ Posted October 17, 2020 Share #1 Posted October 17, 2020 Likes my spa room. Who wants to try it? Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 17, 2020 Share #2 Posted October 17, 2020 I would if I was there. I just bought a couple habaneros at the farm stand. I nibble on those in between bites of sandwich, carefully avoiding the seeds. Haven’t eaten any habs this year so figured I was overdue. Have you tried the scorpions yet? Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 17, 2020 Author Share #3 Posted October 17, 2020 2 minutes ago, Philander Seabury said: I would if I was there. I just bought a couple habaneros at the farm stand. I nibble on those in between bites of sandwich, carefully avoiding the seeds. Haven’t eaten any habs this year so figured I was overdue. Have you tried the scorpions yet? I’m afraid to, lol. Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 17, 2020 Share #4 Posted October 17, 2020 Just now, Longjohn said: I’m afraid to, lol. Slow and steady, like disarming a bomb. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 17, 2020 Author Share #5 Posted October 17, 2020 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 17, 2020 Share #6 Posted October 17, 2020 So the habanero is only somewhere between aboot 8-30% as hot. Hmmm! Those are good credentials. 1 Link to comment Share on other sites More sharing options...
Further Posted October 17, 2020 Share #7 Posted October 17, 2020 My jalapeño and cayenne are too hot for me Just picked the last of them Frost last night got them 1 Link to comment Share on other sites More sharing options...
BuffJim Posted October 17, 2020 Share #8 Posted October 17, 2020 I like the heat of Tabasco. Don’t need anything hotter at this point in my life. About 25 years ago I tried to eat a raw Habanero. Didn’t get through it. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 17, 2020 Author Share #9 Posted October 17, 2020 I picked that red one in the photo. Chopped some up and put on my sketti. I’m half way through and sweating. These things are insane. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted October 17, 2020 Author Share #10 Posted October 17, 2020 This chart rated it closer to the reaper Link to comment Share on other sites More sharing options...
Further Posted October 17, 2020 Share #11 Posted October 17, 2020 At the moment, roasted poblanos are my favorite 2 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted October 17, 2020 Share #12 Posted October 17, 2020 I can't get past Sgt Pepper. 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 17, 2020 Share #13 Posted October 17, 2020 51 minutes ago, Longjohn said: This chart rated it closer to the reaper The jalapeño always gets shortchanged in those scales. It should definitely have a range. I would say on average there is no way they are just 8000/275000 as strong as a habanero. 2 Link to comment Share on other sites More sharing options...
groupw Posted October 18, 2020 Share #14 Posted October 18, 2020 I can eat most jalapeños comfortably. I like to cook with habanero and scotch bonnets and I like habanero salsa on my eggs. There used to be a place that sold ghost pepper cheese. I really liked it on bison burgers. I could eat it as a cheese, but it would get a little uncomfortable after a few bites. 1 Link to comment Share on other sites More sharing options...
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