Square Wheels Posted August 8, 2014 Share #1 Posted August 8, 2014 Do you worry about expiration dates on food? Do you only keep milk for 7 days after opening it? WOuld you use a spice that was 3 years past expiration? Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted August 8, 2014 Share #2 Posted August 8, 2014 WOuld you use a spice that was 3 years past expiration? Had to be done: Link to comment Share on other sites More sharing options...
Destination Posted August 8, 2014 Share #3 Posted August 8, 2014 Last week I threw out some canned foods with an expiry date of 2005. I'm not even sure what that stuff was doing in my house in the first place. Link to comment Share on other sites More sharing options...
Dirtyhip Posted August 8, 2014 Share #4 Posted August 8, 2014 Do you worry about expiration dates on food? Do you only keep milk for 7 days after opening it? WOuld you use a spice that was 3 years past expiration? Not too much, but I tend to rotate and analyze my pantry often. I tend to taste my ingredients, as I cook. This can be problematic with serrano peppers. OOF! Seriously, good cooks know their ingredients and taste for perfection. Peppers can be mild to hot. I want my food perfect for my husband to enjoy. It makes me so happy to make him happy. Link to comment Share on other sites More sharing options...
Ralphie Posted August 10, 2014 Share #5 Posted August 10, 2014 "Sell by" dates are a pet peeve of mine. Same with "Best by". Dammit - all I want to know is the "Use by or die" date. 2 Link to comment Share on other sites More sharing options...
smudge Posted August 10, 2014 Share #6 Posted August 10, 2014 Destination: Glad to know I'm not the only one w ridiculous exp dates on some stuff. (blushy) Link to comment Share on other sites More sharing options...
Pokey Posted August 10, 2014 Share #7 Posted August 10, 2014 Destination: Glad to know I'm not the only one w ridiculous exp dates on some stuff. (blushy) Hell...I just emptied the pantry. I am way to ashamed to admit the date on some of that stuff. I will admit to the can of mushroom sour that was a bit swollen. Link to comment Share on other sites More sharing options...
Parr8hed Posted August 10, 2014 Share #8 Posted August 10, 2014 What Ralph said. Link to comment Share on other sites More sharing options...
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