Dirtyhip Posted August 10, 2014 Share #1 Posted August 10, 2014 Making bread at 5:30 am, I guess I filled in the blanks wrong. The recipe called for 2 tsp. I only put one. I am going to use salted butter for the cooking process. Hopefully, that balances out the bread. Link to comment Share on other sites More sharing options...
Chopped Liver Posted August 10, 2014 Share #2 Posted August 10, 2014 I have never had naan. Is it like pita? Link to comment Share on other sites More sharing options...
Dirtyhip Posted August 10, 2014 Author Share #3 Posted August 10, 2014 Kind of... not really It doesn't puff like a pocket. It more like fluffy flat bread with bubbles. You grill it. Link to comment Share on other sites More sharing options...
Chopped Liver Posted August 10, 2014 Share #4 Posted August 10, 2014 Kind of... not really It doesn't puff like a pocket. It more like fluffy flat bread with bubbles. You grill it. We call those pancakes Link to comment Share on other sites More sharing options...
Dirtyhip Posted August 10, 2014 Author Share #5 Posted August 10, 2014 Pancakes don't have curry powder and fresh garlic in it. Link to comment Share on other sites More sharing options...
Chopped Liver Posted August 10, 2014 Share #6 Posted August 10, 2014 They better not. Link to comment Share on other sites More sharing options...
Parr8hed Posted August 10, 2014 Share #7 Posted August 10, 2014 It looks good on google images. What do you do with it? Make sandwich wrap type things? Link to comment Share on other sites More sharing options...
Dirtyhip Posted August 10, 2014 Author Share #8 Posted August 10, 2014 It looks good on google images. What do you do with it? Make sandwich wrap type things? You eat it. I like tearing it and eating it in chunks. Good with hummus. K makes a debauchery dish with his...Naan pizzas. HAHA Link to comment Share on other sites More sharing options...
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