Chopped Liver Posted August 11, 2014 Share #1 Posted August 11, 2014 If I were to buy some Agave syrup....enough to bring 3 gallons of water to 22 or 24 brix, then ferment with a neutral flavor yeast, say a champagne yeast. Then freeze distill the results. Would it taste like a low alcohol tequila? Link to comment Share on other sites More sharing options...
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