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Chopped Liver
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no. It would probably taste like  a cross between varnish and coon pee

 

what you do is get yourself a cactus, a container of Mortens salt, a lime, and a bottle of tequila

 

then stare at the cactus, throw the salt over your shoulder for luck, take a big swig off the tequila and save the lime for the carne asada you're having for dinner

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If I were to buy some Agave syrup....enough to bring 3 gallons of water to 22 or 24 brix, then ferment with a neutral flavor yeast, say a champagne yeast.  Then freeze distill the results.   Would it taste like a low alcohol tequila?

:scratch head:

 

I think you may need more than agave syrup and 3 gallons of water if you want to make 22 or 24 brix.

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I've never even seen a real live raccoon, much less tasted it's pee.  That's why I was asking Nate what it tastes like.   :dontknow:

 

I am stunned that you've never seen a racoon. Them suckers live everywhere. Forest..meadows...city...burbs...rural...and most dumpsters.

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I am stunned that you've never seen a racoon. Them suckers live everywhere. Forest..meadows...city...burbs...rural...and most dumpsters.

 

Not that I am aware of.  I have seen lots of snakes, deer, coyotes, rabbits, squirrels, possums and bears and such around here, but never spotted a raccoon.  But even if I had seen one, I still wouldn't know what their pee tastes like.

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