Airehead Posted December 12, 2020 Share #1 Posted December 12, 2020 Not sure why I thought of this. The air smelled like butter for a long time. For awhile it smelled like frying fish and then Turkey but butter was the overall odor. https://www.washingtonpost.com/archive/local/1989/10/06/sopping-up-hot-buttered-scum/820f1a7f-d6ba-4182-a848-bffb35667e1b/ 1 Link to comment Share on other sites More sharing options...
Zephyr Posted December 12, 2020 Share #2 Posted December 12, 2020 When reading the story it was like I could smell and taste butter.., then realized I was eating a piece of buttered toast at the same time. 2 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted December 12, 2020 Share #3 Posted December 12, 2020 45 minutes ago, Zephyr said: When reading the story it was like I could smell and taste butter.., then realized I was eating a piece of buttered toast at the same time. Now I'm hungry for buttered toast. 3 Link to comment Share on other sites More sharing options...
Airehead Posted December 12, 2020 Author Share #4 Posted December 12, 2020 Husband one was a reporter or editor or something at that time- because we all know musicians don’t always have steady work. Anyway, our house was full of reporter friends from all over the state and country. They loved that fire. Government butter that was supposed to go to the Soviet Union but due to its proximity to the fire, they did not send it to the Soviets, they gave it to the US prisoners instead. Joey Gardner was a photographer we knew. He kept talking about that part. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now