Popular Post Parsnip Totin Jack ★ Posted January 9, 2021 Popular Post Share #1 Posted January 9, 2021 Spaghetti squash and meatballs. Paired with a glass of DaVinci Chianti. what choo got? 6 Link to comment Share on other sites More sharing options...
Popular Post Randomguy Posted January 9, 2021 Popular Post Share #2 Posted January 9, 2021 RO demands pizza every day I have her. 3 1 1 Link to comment Share on other sites More sharing options...
BuffJim Posted January 10, 2021 Share #3 Posted January 10, 2021 We got the 2nd part of our Tenderloin Roast from Christmas. With BuffCarla’s homemade Mac and cheese, and green beans. A California Cabernet with it. 2 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 10, 2021 Share #4 Posted January 10, 2021 After several good shows making Mexican food today..my neighbor and I did take out from a only so so local restaurant about a mile away..It was a good change...and gave them a good tip... 2 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted January 10, 2021 Share #5 Posted January 10, 2021 Nothing, so far. We’re thinking hot dogs and tater tots, salad, Dos Equis Ambar in the fridge. 3 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 10, 2021 Share #6 Posted January 10, 2021 I couldn’t interest my wife into eating anything tonight so I made myself a couple portobello burgers and ate some butternut squash that I was cooking to freeze. 3 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 10, 2021 Author Share #7 Posted January 10, 2021 5 minutes ago, BuffJim said: We got the 2nd part of our Tenderloin Roast from Christmas. With BuffCarla’s homemade Mac and cheese, and green beans. A California Cabernet with it. Mmm homemade Mac and cheese. Tell Carla I want to try her cooking one day. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted January 10, 2021 Share #8 Posted January 10, 2021 Prime rib onion and mushroom soup. Very good. 2 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted January 10, 2021 Share #9 Posted January 10, 2021 Yesterday, I unfroze a bowlful of homemade Martha Stewart's Savory Fall Stew. Today, I'm unfreezing one of two bowlfuls left of ham, navy bean, potato, carrot, onion, and celery soup saved from the batch cooking below that's almost overflowing a 5 qt saute pan - more veggies and ham than broth! That way, my blood sugar won't soar when I pig out on snacks while watching all the NFL games! 2 Link to comment Share on other sites More sharing options...
groupw Posted January 10, 2021 Share #10 Posted January 10, 2021 WoW made some chicken tortilla soup and cornbread. It was yummy! Drank a Dirty Bastard with it. 2 Link to comment Share on other sites More sharing options...
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