Ralphie ★ Posted January 9, 2021 Share #1 Posted January 9, 2021 Not me, sounds pretty darn dreadful! https://getpocket.com/explore/item/how-did-this-poisonous-plant-become-one-of-the-american-south-s-most-long-standing-staples?utm_source=pocket-newtab Link to comment Share on other sites More sharing options...
Kirby Posted January 9, 2021 Share #2 Posted January 9, 2021 I don't think they carry that at the gas station. 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted January 10, 2021 Share #3 Posted January 10, 2021 "Back in the old days, you had a lot of people who walked around barefoot," Twitty said. "They walked around barefoot in animal feces all the time. Most of our ancestors from the Depression backwards were full of worms." So then, poke sallet acted as a vermifuge, a worm purger. “Twitty says everyone he’s met with a connection to poke sallet says the same exact thing about it: “It will clean you out from the top of your head to the bottom of your feet.” “...delicious vegetable in its own right. There’s Winston Blick, a Baltimore-area chef who played around with poke sallet on the menu at his now shuttered restaurant, Clementine...” I can only imagine. Link to comment Share on other sites More sharing options...
Longjohn ★ Posted January 10, 2021 Share #4 Posted January 10, 2021 1 Link to comment Share on other sites More sharing options...
Dirtyhip Posted January 10, 2021 Share #5 Posted January 10, 2021 I thought you meant this 1 1 Link to comment Share on other sites More sharing options...
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