MoseySusan Posted January 18, 2021 Share #1 Posted January 18, 2021 ? Link to comment Share on other sites More sharing options...
Airehead Posted January 18, 2021 Share #2 Posted January 18, 2021 chilled please 1 Link to comment Share on other sites More sharing options...
Kzoo Posted January 18, 2021 Share #3 Posted January 18, 2021 room temp. Unless it has been chilled and then I don't want to wait around for it to warm up. Link to comment Share on other sites More sharing options...
Guest Posted January 18, 2021 Share #4 Posted January 18, 2021 Most room temp. Carrot cake chilled Link to comment Share on other sites More sharing options...
Some Old Guy Posted January 18, 2021 Share #5 Posted January 18, 2021 Pie. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 18, 2021 Share #6 Posted January 18, 2021 Pie. Cake at room temperature. Taste and texture is more better than a chilled slice of cake. Unless you’re in Texas then all bets are off. Link to comment Share on other sites More sharing options...
MoseySusan Posted January 18, 2021 Author Share #7 Posted January 18, 2021 I prefer chilled cake. But I like room temperature cake donuts. Link to comment Share on other sites More sharing options...
donkpow Posted January 18, 2021 Share #8 Posted January 18, 2021 Are we talking cheese cake or devil's food cake? Or both? Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 18, 2021 Share #9 Posted January 18, 2021 No cake please. Link to comment Share on other sites More sharing options...
Kzoo Posted January 18, 2021 Share #10 Posted January 18, 2021 4 minutes ago, maddmaxx said: No cake please. more for me. 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 18, 2021 Share #11 Posted January 18, 2021 2 minutes ago, Kzoo said: more for me. Obviously. Link to comment Share on other sites More sharing options...
Kzoo Posted January 18, 2021 Share #12 Posted January 18, 2021 Just now, maddmaxx said: Obviously. I will have you know... Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted January 18, 2021 Share #13 Posted January 18, 2021 3 minutes ago, Kzoo said: I will have you know... Yah I know. I have the covid 15 too. Link to comment Share on other sites More sharing options...
Some Old Guy Posted January 18, 2021 Share #14 Posted January 18, 2021 My favorite cake that my mother used to make for me was strawberry shortcake, with lots of strawberries and whipped cream or whatever. The juice from the berries would penetrate the cake layers, making it soft and moist. It was at its very best straight from the refrigerator. With black coffee, of course. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted January 18, 2021 Share #15 Posted January 18, 2021 I don't think I have ever heard of chilled cake before, so I have to RT because that is the way I eat it and I love cake 3 Link to comment Share on other sites More sharing options...
12string Posted January 18, 2021 Share #16 Posted January 18, 2021 Not big cake fan. Carrot cake, Black Forest cake. strawberry shortcake. Other than those, I'm a pie guy 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 18, 2021 Share #17 Posted January 18, 2021 slightly chilled 1 Link to comment Share on other sites More sharing options...
Some Old Guy Posted January 18, 2021 Share #18 Posted January 18, 2021 2 minutes ago, 12string said: Not big cake fan. Carrot cake, Black Forest cake. strawberry shortcake. Other than those, I'm a pie guy Pie is a little over 3 times better than cake! 1 Link to comment Share on other sites More sharing options...
bikeman564™ Posted January 18, 2021 Share #19 Posted January 18, 2021 1 minute ago, Taylor said: Pie is a little over 3 times better than cake! I see what you did there 1 1 Link to comment Share on other sites More sharing options...
Kirby Posted January 18, 2021 Share #20 Posted January 18, 2021 Mostly room temperature, but some slightly chilled - especially a good chocolate cake 2 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted January 18, 2021 Share #21 Posted January 18, 2021 Room temperature Link to comment Share on other sites More sharing options...
MoseySusan Posted January 18, 2021 Author Share #22 Posted January 18, 2021 Pie is yummy. Chilled pie? Room temperature? Warmed? Link to comment Share on other sites More sharing options...
Randomguy Posted January 18, 2021 Share #23 Posted January 18, 2021 Chilled cake is WRONG! Link to comment Share on other sites More sharing options...
MoseySusan Posted January 19, 2021 Author Share #24 Posted January 19, 2021 46 minutes ago, Randomguy said: Chilled cake is WRONG! If there’s anything gooey, like caramel or the coconut icing on a German chocolate cake, then room temperature. But a slice of white cake or chocolate cake with icing is lovely when chilled. Especially with a cup of coffee. 1 Link to comment Share on other sites More sharing options...
Some Old Guy Posted January 19, 2021 Share #25 Posted January 19, 2021 51 minutes ago, Randomguy said: Chilled cake is WRONG! Then I don't want to be right! 1 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted January 19, 2021 Share #26 Posted January 19, 2021 Depends on the cake Link to comment Share on other sites More sharing options...
Zephyr Posted January 19, 2021 Share #27 Posted January 19, 2021 1 hour ago, roadsue said: Pie is yummy. Chilled pie? Room temperature? Warmed? Totally depends on the pie. Three of my favorites, Pumpkin, Mincemeat and Strawberry-Rhubarb are all awesome cold, rt or warm. The greatest of all pies, the pie that all pies aspire to be, Coconut Creme, is best served chilled 2 Link to comment Share on other sites More sharing options...
Airehead Posted January 19, 2021 Share #28 Posted January 19, 2021 7 minutes ago, petitepedal said: Depends on the cake I don't want to eat frosting made with butter that has been sitting on the counter for two days. 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted January 19, 2021 Share #29 Posted January 19, 2021 2 hours ago, Airehead said: I don't want to eat frosting made with butter that has been sitting on the counter for two days. Eww, me either. That's why cake, whatever the frosting, never sits on the counter at our house for more than two minutes. Link to comment Share on other sites More sharing options...
Allen ★ Posted January 19, 2021 Share #30 Posted January 19, 2021 It depends on the cake. Carrot cake, and cheese cake, chilled is a requirement. Same for those overly mousse-y slabs of chocolate that are way too rich to finish. Most three layer cakes and sheet cakes are fine at room temp. Coffee cake is best warm. Pound cake, banana bread, and the like are best the next day, sliced thin, and lightly toasted with a glop of melting butter on top. 1 Link to comment Share on other sites More sharing options...
KrAzY Posted January 19, 2021 Share #31 Posted January 19, 2021 French silk - chilled lemon meringue- chilled Chocolate- room temp Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted January 19, 2021 Share #32 Posted January 19, 2021 38 minutes ago, Thaddeus Kosciuszko said: Eww, me either. That's why cake, whatever the frosting, never sits on the counter at our house for more than two minutes. I think we've left sticks of butter on the counter for more than days. It is easier to spread, and we keep our house cooler than most. Link to comment Share on other sites More sharing options...
Randomguy Posted January 19, 2021 Share #33 Posted January 19, 2021 4 hours ago, roadsue said: If there’s anything gooey, like caramel or the coconut icing on a German chocolate cake, then room temperature. But a slice of white cake or chocolate cake with icing is lovely when chilled. Especially with a cup of coffee. Ok, there is nothing right with German chocolate cake, I am not sure that I would allow its existence were I dictator. I am not a gooey cake fan, and appreciate only 1950’s diner-style cakes with buttercream frosting, and not that effete whipped crap, either. Salted butter is fine out on a counter for well over a week, even in summer, too. Link to comment Share on other sites More sharing options...
Parr8hed Posted January 19, 2021 Share #34 Posted January 19, 2021 Warm, right from the oven. With buttercream frosting please. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 19, 2021 Share #35 Posted January 19, 2021 Is Boston cream pie a cake or a pie? I say it is cake, yet must be refrigerated. Link to comment Share on other sites More sharing options...
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