Parsnip Totin Jack ★ Posted January 18, 2021 Share #1 Posted January 18, 2021 A little prep goes a long way. I premixed cornmeal, flour, salt, and baking powder and put the mixture into Mason jars for freezer storage. I labeled the lids appropriately. Mix, bake, done. FYI, lard means bacon fat, melted in a cast iron skillet and then mixed with batter. Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted January 19, 2021 Author Popular Post Share #2 Posted January 19, 2021 5 1 Link to comment Share on other sites More sharing options...
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