Popular Post Parsnip Totin Jack ★ Posted January 23, 2021 Popular Post Share #1 Posted January 23, 2021 I used Anne Burrell’s recipe from the Food Network. Spaghetti squash was the base. Topped with parmigiana, meatballs cooked in a San Marzano tomato sauce and mozzarella cheese. Manga manga. 5 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 23, 2021 Author Share #2 Posted January 23, 2021 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 23, 2021 Author Share #3 Posted January 23, 2021 1 Link to comment Share on other sites More sharing options...
Randomguy Posted January 23, 2021 Share #4 Posted January 23, 2021 Well? Review time! Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 23, 2021 Author Share #5 Posted January 23, 2021 1 minute ago, Randomguy said: Well? Review time! Rating is GS; good shit. 1 Link to comment Share on other sites More sharing options...
Airehead Posted January 23, 2021 Share #6 Posted January 23, 2021 Are you still feeding guests? Looks yummy Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted January 23, 2021 Author Share #7 Posted January 23, 2021 7 minutes ago, Airehead said: Are you still feeding guests? Looks yummy Yes, So7 had a friend over to wrench his Jeep. Two other guys showed up; I know one of them. I made some spaghetti and served them as well. Everyone went for seconds so I knew it was good. 1 Link to comment Share on other sites More sharing options...
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