Popular Post Gump Posted February 15, 2021 Popular Post Share #1 Posted February 15, 2021 We canned some venison this fall and tonight we had pulled venison sammiches for dinner. Turned out really good. Looks like we will be canning more next year. 5 Link to comment Share on other sites More sharing options...
shootingstar Posted February 15, 2021 Share #2 Posted February 15, 2021 21 minutes ago, Zackny said: We canned some venison this fall and tonight we had pulled venison sammiches for dinner. Turned out really good. Looks like we will be canning more next year. I've never heard of this nor seen it at our end. Either it's fresh or frozen. I wonder how locals would respond to have it tinned... Link to comment Share on other sites More sharing options...
Guest Posted February 15, 2021 Share #3 Posted February 15, 2021 2 minutes ago, shootingstar said: I've never heard of this nor seen it at our end. Either it's fresh or frozen. I wonder how locals would respond to have it tinned... We used cubed stew meat in pint jars. Cooked it in a pressure canner for 90 minutes. Link to comment Share on other sites More sharing options...
shootingstar Posted February 16, 2021 Share #4 Posted February 16, 2021 14 minutes ago, Zackny said: We used cubed stew meat in pint jars. Cooked it in a pressure canner for 90 minutes. Interesting. Is canned venison better in taste quality than venison that's been frozen for 1 month? People up at our end are more accustomed seeing a hunk of game meat...either fresh or frozen. I dunno. Maybe there's canned moose meat somewhere. Link to comment Share on other sites More sharing options...
Guest Posted February 16, 2021 Share #5 Posted February 16, 2021 12 minutes ago, shootingstar said: Interesting. Is canned venison better in taste quality than venison that's been frozen for 1 month? People up at our end are more accustomed seeing a hunk of game meat...either fresh or frozen. I dunno. Maybe there's canned moose meat somewhere. Not necessarily better just different. Canned it will keep 18/24 months 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted February 16, 2021 Share #6 Posted February 16, 2021 Most everybody on my road cans venison. Of course they don’t have freezers. It’s really good, always tender. 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted February 16, 2021 Share #7 Posted February 16, 2021 Sounds delicious. 1 Link to comment Share on other sites More sharing options...
donkpow Posted February 16, 2021 Share #8 Posted February 16, 2021 Yum. I may go for a cheap substitute. 1 Link to comment Share on other sites More sharing options...
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