Jump to content

Cauliflower


Parsnip Totin Jack

Recommended Posts

It’s not everyone’s dish but this was good. Boiled florets, added to onion and anchovies in olive oil and some cooking water. Craisins, walnuts, and saffron for flavor and texture. Add tubular pasta. More water as needed and toasted breadcrumbs. In Italian it is Pasta chi Vruoccoli Arriminati. IFU by leaving the can of anchovies where Wo7 could see them. Otherwise she’d never know. She ate the whole bowl. 

5098AA74-EBB6-4E53-9C1D-B44468E873CB.jpeg

685B7F23-8103-4F95-8FF9-1172B902BBB7.jpeg

  • Heart 2
  • Awesome 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...