Parsnip Totin Jack ★ Posted April 7, 2021 Share #1 Posted April 7, 2021 It’s not everyone’s dish but this was good. Boiled florets, added to onion and anchovies in olive oil and some cooking water. Craisins, walnuts, and saffron for flavor and texture. Add tubular pasta. More water as needed and toasted breadcrumbs. In Italian it is Pasta chi Vruoccoli Arriminati. IFU by leaving the can of anchovies where Wo7 could see them. Otherwise she’d never know. She ate the whole bowl. 2 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted April 7, 2021 Share #2 Posted April 7, 2021 Seasoned cauliflower steaks are pretty good. 1 Link to comment Share on other sites More sharing options...
Airehead Posted April 7, 2021 Share #3 Posted April 7, 2021 Looks good. I also like the cauliflower steaks with a miso ginger brushing. Link to comment Share on other sites More sharing options...
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