Airehead Posted May 3, 2021 Share #51 Posted May 3, 2021 nothing on the haddock? Salt free lemon pepper? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted May 3, 2021 Share #52 Posted May 3, 2021 Chicken breast split with Wo7; cooked fajita style. Roasted beets, sugar snap peas and asparagus. I made a mojo sauce with my southwest bbq sauce and a hot pepper sauce (2:1) that I bought at the farmers market. Enough leftover for two more meals. 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted May 4, 2021 Author Share #53 Posted May 4, 2021 4 hours ago, Airehead said: nothing on the haddock? Salt free lemon pepper? I think I did put some salt free seasoning on it. I was so hungry when I got home from my massage I wolfed it’s down without tasting it. I’m eating pasta now. My cupboards were stocked full of pasta because it was easy for my wife to eat. Spaghetti sauce has too much sodium so I bought some tomato purée and made my own. Next time I’ll plan ahead and add hot peppers, garlic, and onion to the sauce. 2 1 Link to comment Share on other sites More sharing options...
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