jsharr ★ Posted April 30, 2021 Share #1 Posted April 30, 2021 Went downstairs to the new dining venue. Grilled flank steak. The one they had out was medium at best. He had a smaller steak that was well done. He then asked if I wanted chimi churri sauce on it. I was too emabarrassed to tell him I had no idea what chimi churri sauce is, so I acted non chalant and said "of course". There is now green stuff on top of my steak. Will I die if I eat it? Should I call down and have a bottle of A-1 or Heinz 57 sent up? 1 2 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted April 30, 2021 Author Share #2 Posted April 30, 2021 Pay no attention to the mints or parody meter. There is no hope for my atrocious halitosis and the parody meter is a cheap Chinese knock off. Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted April 30, 2021 Share #3 Posted April 30, 2021 Brave man. Link to comment Share on other sites More sharing options...
dinneR ★ Posted April 30, 2021 Share #4 Posted April 30, 2021 chimichurri is awesome, but flank steak should be medium rare. A-1 or Heinz will kill you. Isn't it just sugar and brown crap? 3 Link to comment Share on other sites More sharing options...
MoseySusan Posted April 30, 2021 Share #5 Posted April 30, 2021 19 minutes ago, jsharr said: I was too emabarrassed to tell him I had no idea what chimi churri sauce is Like this: “What’s in your chimi churri?” 1 Link to comment Share on other sites More sharing options...
Randomguy Posted April 30, 2021 Share #6 Posted April 30, 2021 I have a hard time with people preparing or accepting a steak more than medium rare. You just know you are getting substandard flavor and texture, that is as sure as any thing could ever be. And in TX? What has happened to TX? I don't know what is in that sauce either, btw. Ok, now I do: Chimichurri From Wikipedia, the free encyclopedia Jump to navigationJump to search This article is about the marinating sauce for meat. For the sandwich served in the Dominican Republic, see chimichurri burger. Chimichurri Type Condiment Place of origin Argentina Main ingredients finely chopped parsley, minced garlic, olive oil, oregano, red pepper flakes and red wine vinegar Cookbook: Chimichurri Media: Chimichurri Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce of Argentine origin,[1] used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian, Paraguayan and Uruguayan cuisines,[2] the sauce comes in a green (chimichurri verde) and red (chimichurri rojo) version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted April 30, 2021 Author Share #7 Posted April 30, 2021 4 minutes ago, roadsue said: Like this: “What’s in your chimi churri?” I am not quick witted enough to think of things like this you see. Link to comment Share on other sites More sharing options...
jsharr ★ Posted April 30, 2021 Author Share #8 Posted April 30, 2021 13 minutes ago, denniS said: chimichurri is awesome, but flank steak should be medium rare. A-1 or Heinz will kill you. Isn't it just sugar and brown crap? I do not like medium rare. Medium at best. The well done is a bit tough. 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted April 30, 2021 Author Share #9 Posted April 30, 2021 3 minutes ago, Randomguy said: I have a hard time with people preparing or accepting a steak more than medium rare. You just know you are getting substandard flavor and texture, that is as sure as any thing could ever be. And in TX? What has happened to TX? I don't know what is in that sauce either, btw. First it was chili in beans, now it is overcooked tough steak that tastes like shoe leather. I am just glad the power stayed on while I ate. 1 1 Link to comment Share on other sites More sharing options...
2Far ★ Posted April 30, 2021 Share #10 Posted April 30, 2021 1 hour ago, jsharr said: Went downstairs to the new dining venue. Grilled flank steak. The one they had out was medium at best. He had a smaller steak that was well done. He then asked if I wanted chimi churri sauce on it. I was too emabarrassed to tell him I had no idea what chimi churri sauce is, so I acted non chalant and said "of course". There is now green stuff on top of my steak. Will I die if I eat it? Should I call down and have a bottle of A-1 or Heinz 57 sent up? I gotta tell ya that is about the least appetizing thing I've seen in a while. I am not a fan of chimichurri. 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted April 30, 2021 Share #11 Posted April 30, 2021 56 minutes ago, jsharr said: I am not quick witted enough to think of things like this you see. I’ll mail you the script. 1 1 2 Link to comment Share on other sites More sharing options...
2Far ★ Posted April 30, 2021 Share #12 Posted April 30, 2021 55 minutes ago, jsharr said: I do not like medium rare. Medium at best. The well done is a bit tough. Depends on the steak for me. MR is not done enough on a ribeye, leaves it too loosy-goosy. I like a filet MR 1 Link to comment Share on other sites More sharing options...
groupw Posted April 30, 2021 Share #13 Posted April 30, 2021 I like medium rare, but it seems Latin cooking prefers the meat a little more done. I want to try chimmichuri. I keep seeing it being made on Food Network. Link to comment Share on other sites More sharing options...
dinneR ★ Posted April 30, 2021 Share #14 Posted April 30, 2021 22 minutes ago, groupw said: I like medium rare, but it seems Latin cooking prefers the meat a little more done. I want to try chimmichuri. I keep seeing it being made on Food Network. I've made chimichurri on flank steak from this cookbook. It was easy and delicious. 2 Link to comment Share on other sites More sharing options...
dinneR ★ Posted April 30, 2021 Share #15 Posted April 30, 2021 5 hours ago, jsharr said: Went downstairs to the new dining venue. Grilled flank steak. The one they had out was medium at best. He had a smaller steak that was well done. He then asked if I wanted chimi churri sauce on it. I was too emabarrassed to tell him I had no idea what chimi churri sauce is, so I acted non chalant and said "of course". There is now green stuff on top of my steak. Will I die if I eat it? Should I call down and have a bottle of A-1 or Heinz 57 sent up? So, how was it? 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted May 1, 2021 Share #16 Posted May 1, 2021 7 hours ago, jsharr said: I had no idea what chimi churri sauce is Oh for goodness sake! Anything you need to know is from that Mary Poppins movie where Dick Van Dyke sang that song, "Chim Chimi Churri". 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 1, 2021 Author Share #17 Posted May 1, 2021 17 minutes ago, Thaddeus Kosciuszko said: Oh for goodness sake! Anything you need to know is from that Mary Poppins movie where Dick Van Dyke sang that song, "Chim Chimi Churri". This sounds like a bunch of chitty chitty bang bang Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 1, 2021 Share #18 Posted May 1, 2021 15 hours ago, denniS said: chimichurri is awesome, but flank steak should be medium rare. A-1 or Heinz will kill you. Isn't it just sugar and brown crap? The best comeback line I ever heard a a steakhouse was when a man replied "I sure hope not." when the waitor asked him if he needed any A-1 or other steak sauce. It was so quick it was great. 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted May 1, 2021 Share #19 Posted May 1, 2021 Did you die? If so, please let us know how. Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 1, 2021 Author Share #20 Posted May 1, 2021 1 hour ago, Square Wheels said: Did you die? If so, please let us know how. I am not dead yet. Link to comment Share on other sites More sharing options...
Square Wheels Posted May 1, 2021 Share #21 Posted May 1, 2021 3 minutes ago, jsharr said: I am not dead yet. I suppose that's OK. Link to comment Share on other sites More sharing options...
Airehead Posted May 1, 2021 Share #22 Posted May 1, 2021 Those little corns are something I do not like. Link to comment Share on other sites More sharing options...
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