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Serious Hamburglar question


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Employees of fast food places are known to go home with food.

I worked in late high school/early college at a Gino's in MD: much like a McD's and all the KFC chicken in MD was made at Gino's.

I used to come home with leftover cheesburgers, fries, Gino Giants (McD's copied it as the Big Mac) and KFC chicken which made me a hero to my younger siblings.

When I was in the back of the store making KFC chicken, other workers would walk back and say, "We decided to go to Dunkin Donuts after closing."

That meant I would make one more 18 piece pot of chicken than we expected to sell.  We'd trade the chicken with the Dunkin Donuts waitresses for free donuts and coffee.

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