maddmaxx ★ Posted May 16, 2021 Share #1 Posted May 16, 2021 must contain Japanese 7 spice (Shichimi Togarashi). https://en.wikipedia.org/wiki/Shichimi 1 Link to comment Share on other sites More sharing options...
shootingstar Posted May 16, 2021 Share #2 Posted May 16, 2021 I'm not familiar with this spice but it does have intriguing mix of flavours. 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted May 16, 2021 Share #3 Posted May 16, 2021 Whatever you do have in the spice cupboard, you probably don't want any Old Spice. 1 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 16, 2021 Share #4 Posted May 16, 2021 2 hours ago, Thaddeus Kosciuszko said: Whatever you do have in the spice cupboard, you probably don't want any Old Spice. We have some old spice. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted May 16, 2021 Share #5 Posted May 16, 2021 Sounds interesting. The only oriental spices I have on hand are soy sauce and those I use for making Chinese Beef and Broccoli. The spices I use most often are powdered garlic and dry Italian seasoning. 1 Link to comment Share on other sites More sharing options...
shootingstar Posted May 16, 2021 Share #6 Posted May 16, 2021 In terms of cooking, I don't have much. Usually I ensure I have fresh ginger root, garlic bulb and onion. I often use these 3 together, or at least 2. So those trio plus soy sauce, hot sauce for a nip, black bean garlic sauce/paste. I may also use some thyme, basil and coriander for certain dishes. 1 Link to comment Share on other sites More sharing options...
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