Ralphie ★ Posted May 17, 2021 Share #1 Posted May 17, 2021 Tonight was steamed. Next I might try boiling the shit oot of them which is actually pretty good if you have the right kind of beans. What else? 1 Link to comment Share on other sites More sharing options...
Further Posted May 17, 2021 Share #2 Posted May 17, 2021 pan fried with what ever else ya have in the fridge, colors, ya want lots of colors 1 Link to comment Share on other sites More sharing options...
Popular Post Kirby Posted May 17, 2021 Popular Post Share #3 Posted May 17, 2021 Use them for a tile-like backsplash in the kitchen. 3 2 Link to comment Share on other sites More sharing options...
Kirby Posted May 17, 2021 Share #4 Posted May 17, 2021 Give them to a child and say they're colored Lincoln logs. 3 1 Link to comment Share on other sites More sharing options...
Popular Post Parsnip Totin Jack ★ Posted May 17, 2021 Popular Post Share #5 Posted May 17, 2021 Dilly beans. If you have canning jars and new lids. To sanitized pint Ball jars, add a few cloves of whole peeled garlic, some crushed red pepper and a few sprigs of fresh dill. Pack wIth trimmed green beans. Boil white vinegar and water 1:1 ratio, enough to fill the number of jars. Fill jars leaving 1” head space. Seal and water bath for ten minutes. You have snacking beans for a year. 5 1 Link to comment Share on other sites More sharing options...
Kirby Posted May 17, 2021 Share #6 Posted May 17, 2021 Use hem for decoupage 3 1 Link to comment Share on other sites More sharing options...
Airehead Posted May 17, 2021 Share #7 Posted May 17, 2021 I serve this either hot or cold. Sesame Ginger Green Bean Salad Prep Time 15 mins Cook Time 10 mins Total Time 25 mins These Sesame Ginger Green Beans are so easy and almost completely make-ahead. Just throw them together at the last minute and expect rave reviews! Course: Side Cuisine: Asian Keyword: Green Bean Salad Servings: 6 Calories: 123 kcal Author: Chris Scheuer Ingredients 2 pounds haricots verts or slender green beans trimmed, if using regular beans 1 tablespoons sunflower oil or other neutral tasting oil oil 1 tablespoon finely minced or grated fresh ginger 2 tablespoons honey 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha sauce 1 cup tiny frozen peas thawed 2 teaspoons light sesame seeds 2 teaspoons black sesame seeds Instructions Bring a large pot of water to a rolling boil. Prepare a large bowl of ice water (I do this right in my sink.) Have a large strainer ready to drain the beans. While water is heating, prepare sauce (glaze) by combining oil, ginger, honey, soy sauce, sesame oil and Sriracha in a small bowl. Add beans to boiling water and cook for 4 minutes, stirring occasionally (if your beans are really small and thin, only cook for 3 1/2 minutes). Drain well and immediately plunge into the bowl of ice water (this will stop the cooking process) then drain again and allow to sit for 5 minutes. Shake strainer occasionally to remove as much water as possible. Spread drained beans out on several thicknesses of paper toweling or a clean kitchen towel and pat to dry as much as possible. At this point, beans can be wrapped in dry paper towels, placed in a ziplock bag and refrigerated till just before serving. When ready to serve, heat a large sauté pan over medium heat. Add sauce and stir continuously for 1-2 minutes or until sauce is bubbly and starting to thicken slightly. Add green beans and stir gently for 2-3 minutes or until veggies are glazed and warmed through. Add peas and sprinkle with about 1/2 teaspoon of kosher or regular salt and a generous grind of fresh pepper. Stir again for 30 seconds. Sprinkle with light and black sesame seeds. Serve hot or at room temperature. 1 1 Link to comment Share on other sites More sharing options...
Airehead Posted May 17, 2021 Share #8 Posted May 17, 2021 I sometimes leave out the peas and sub red pepper Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted May 18, 2021 Share #9 Posted May 18, 2021 57 minutes ago, Kirby said: Give them to a child and say they're colored Lincoln logs. Kirby really needs to be able to return to the office. 2 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 18, 2021 Share #10 Posted May 18, 2021 I have heard of people eating them but that is just crazy talk. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted May 18, 2021 Share #11 Posted May 18, 2021 Steam them a bit...then toss the in a pan with olive oil, garlic, rosemary and a ton of salt...slowly cooking them til the start to brown a bit. Or..again lightly steamed the toss with a bit of vegetable oil and a little sesame oil for flavor..and soy sauce..cook them til wilted and sprinkle with sesame seeds. 1 1 Link to comment Share on other sites More sharing options...
Road Runner Posted May 18, 2021 Share #12 Posted May 18, 2021 3 hours ago, Philander Seabury said: I have a shitload of green beans - what creative things can I do with them? That description doesn't sound very appetizing. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted May 18, 2021 Share #13 Posted May 18, 2021 Have you thought about counting them, Ralph? Link to comment Share on other sites More sharing options...
Randomguy Posted May 18, 2021 Share #14 Posted May 18, 2021 This looks Matissey to me, who is the artist? Link to comment Share on other sites More sharing options...
groupw Posted May 18, 2021 Share #15 Posted May 18, 2021 Green bean casserole? WoW did a deconstructed version a while back that was quite tasty. Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 18, 2021 Share #16 Posted May 18, 2021 https://www.allrecipes.com/recipe/238665/grilled-green-beans/ https://www.foodnetwork.com/thanksgiving/videos/green-beans-with-caramelized-onions-and-almonds 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 18, 2021 Share #17 Posted May 18, 2021 https://www.allrecipes.com/recipe/63147/green-beans-and-pears-with-bacon/ 1 Link to comment Share on other sites More sharing options...
groupw Posted May 18, 2021 Share #18 Posted May 18, 2021 I will see if Fran put her Italian green bean recipe in her cookbook. It was simple, but so delicious! Link to comment Share on other sites More sharing options...
groupw Posted May 18, 2021 Share #19 Posted May 18, 2021 Sauté them with some chili crisp Link to comment Share on other sites More sharing options...
Airehead Posted May 18, 2021 Share #20 Posted May 18, 2021 What did you do with the green beans? 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted May 18, 2021 Share #21 Posted May 18, 2021 10 minutes ago, Airehead said: What did you do with the green beans? I hope he didn't take Kirby's advice. 1 2 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 18, 2021 Author Share #22 Posted May 18, 2021 1 hour ago, Airehead said: What did you do with the green beans? Nothing yet. We had broccoli tonight. Time is a wasting though because they are not the freshest. Thanks for all the suggestions. Well, most anyhoo. 1 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted May 18, 2021 Share #23 Posted May 18, 2021 39 minutes ago, Philander Seabury said: Thanks for all the suggestions. Well, most anyhoo. 2 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 18, 2021 Author Share #24 Posted May 18, 2021 Oh man, I almost Ralphed! 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 18, 2021 Author Share #25 Posted May 18, 2021 These look good! It was hard to pick just one to be featured! https://www.google.com/search?q=green bean pie&tbm=isch&tbs=rimg:CfqmMOgfkZS-YTQwlRKE16Y1&client=ubuntu&hs=ToC&hl=en-US&sa=X&ved=0CAIQrnZqFwoTCIDDzsix1PACFQAAAAAdAAAAABAP&biw=1268&bih=646 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted May 18, 2021 Share #26 Posted May 18, 2021 You could run them through a blender, take a big gulp, and audition for the remake of The Exorcist. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 18, 2021 Author Share #27 Posted May 18, 2021 Hmm - why hasn[t kazoo showed up yet to suggest compost? Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted May 18, 2021 Share #28 Posted May 18, 2021 Those green bean pies are 2 for 1.00. 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 18, 2021 Author Share #29 Posted May 18, 2021 4 minutes ago, AirwickWithCheese said: Those green bean pies are 2 for 1.00. http://crazyfromkong.blogspot.com/2014/12/mcdonalds-green-bean-pie.html 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted May 19, 2021 Share #30 Posted May 19, 2021 1 Link to comment Share on other sites More sharing options...
Airehead Posted May 19, 2021 Share #31 Posted May 19, 2021 39 minutes ago, AirwickWithCheese said: Kale and pear is what I had this morning. 1 Link to comment Share on other sites More sharing options...
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