jsharr ★ Posted May 27, 2021 Share #1 Posted May 27, 2021 White Tofu Lentil Chili with Beans recipe. 1 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted May 27, 2021 Share #2 Posted May 27, 2021 🤮 1 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted May 27, 2021 Share #3 Posted May 27, 2021 A true CHILI MASTER would never ever ever post their RECIPE!!! You are rude to even ask 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 27, 2021 Author Share #4 Posted May 27, 2021 I shared my shitty Texas Red recipe Link to comment Share on other sites More sharing options...
Kirby ★ Posted May 27, 2021 Share #5 Posted May 27, 2021 I don't think I could even ask the guys at the gas station deli this question!! 3 Link to comment Share on other sites More sharing options...
Razors Edge ★ Posted May 27, 2021 Share #6 Posted May 27, 2021 Just now, jsharr said: I shared my shitty Texas Red recipe But, you, sir, are a MONSTER not a MASTER 1 Link to comment Share on other sites More sharing options...
Randomguy Posted May 27, 2021 Share #7 Posted May 27, 2021 1 hour ago, jsharr said: White Tofu Lentil Chili with Beans recipe. I start with an oat milk base, that is super important! 2 Link to comment Share on other sites More sharing options...
jsharr ★ Posted May 27, 2021 Author Share #8 Posted May 27, 2021 59 minutes ago, Randomguy said: I start with an oat milk base, that is super important! #metoo 1 Link to comment Share on other sites More sharing options...
Zephyr Posted May 27, 2021 Share #9 Posted May 27, 2021 And I use a tofu substitute. It is easily attainable anywhere and called many different names 1 Link to comment Share on other sites More sharing options...
Road Runner Posted May 27, 2021 Share #10 Posted May 27, 2021 1. Open can 2. Empty contents into suitable pot 3. Add spices to suit your taste 4. Stir and heat on LO until slightly bubbling 5. Remove from heat and eat Link to comment Share on other sites More sharing options...
Ralphie ★ Posted May 27, 2021 Share #11 Posted May 27, 2021 https://cooknourishbliss.com/2015/01/09/white-bean-salsa-verde-chili-lentils-quinoa/ 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted May 27, 2021 Share #12 Posted May 27, 2021 This delightful vegan Country Chili fresh veggies, rich kidney beans and flavorful tomatoes to create a memorable meal. SERVINGS 10 servings PREP TIME 15 minutes COOK TIME 60-75 minutes PASSIVE TIME N/A Ingredients 4 cups Water (hot) (I use 2) 2 cups TVP® (Textured Vegetable Protein) or Textured Soy Protein (TSP) 2 Tbsp Ketchup (I use tomato paste) 2 Tbsp Oil 1 large onion (chopped) 1 Green Bell Pepper (chopped) 1 Jalapeno Pepper (chopped) 2 Garlic Cloves (chopped) 2 Tbsp Chili Powder 2 tsp Cumin 2 tsp Oregano, Mediterranean 1-1/2 tsp Cayenne Pepper 2 cans Tomatoes (28oz cans, chopped) 2 cans Red Kidney Beans with liquid (16oz cans) (I use black beans) 16 oz frozen Corn optional Instructions In a large bowl, pour 2 cups of boiling water over 2 cups of TVP flakes (or chunks) and ketchup. Set aside. Heat a large Dutch oven, add 2 tablespoons oil. Saute the onions, peppers and garlic for a few minutes. Into the TVP mixture, sprinkle seasonings and stir with fork. Add TVP to the vegetable mixture and cook for a few minutes. Stir in tomatoes, kidney beans and 2 cups hot water. Cover and simmer for 30 minutes to one hour. Taste and add salt if needed. If desired, add a 16 o 1 Link to comment Share on other sites More sharing options...
Further Posted May 27, 2021 Share #13 Posted May 27, 2021 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted May 28, 2021 Share #14 Posted May 28, 2021 Combine all ingredients into you least favourite pot. Place pot in trash. 1 1 Link to comment Share on other sites More sharing options...
Solution Thaddeus Kosciuszko Posted May 28, 2021 Solution Share #15 Posted May 28, 2021 13 hours ago, jsharr said: White Tofu Lentil Chili with Beans recipe. Get some bricks of white tofu, maybe 10 or 12: Some medium sized lentils, preferably smoke-flavored: Of course, we'll need some chili: A large quantity of beans, probably cheaper to buy in bulk in bags: Combine everything together, seasoning lightly with herbs while mixing vigorously in your food processor: Cook under medium to high heat on an outdoor charcoal grill for 20-30 minutes, basting occasionally with a light olive oil: Set aside in a large container to cool: Once cool, take the top off and share with friends and neighbors! 2 1 Link to comment Share on other sites More sharing options...
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