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jsharr
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This delightful vegan Country Chili fresh veggies, rich kidney beans and flavorful tomatoes to create a memorable meal.
 
  • SERVINGS 10 servings
  • PREP TIME 15 minutes
  • COOK TIME 60-75 minutes
  • PASSIVE TIME N/A

Ingredients

  • 4 cups Water (hot) (I use 2)
  • 2 cups TVP® (Textured Vegetable Protein) or Textured Soy Protein (TSP)
  • 2 Tbsp Ketchup (I use tomato paste)
  • 2 Tbsp Oil
  • 1 large onion (chopped)
  • 1 Green Bell Pepper (chopped)
  • 1 Jalapeno Pepper (chopped)
  • 2 Garlic Cloves (chopped)
  • 2 Tbsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Oregano, Mediterranean
  • 1-1/2 tsp Cayenne Pepper
  • 2 cans Tomatoes (28oz cans, chopped)
  • 2 cans Red Kidney Beans with liquid (16oz cans) (I use black beans)
  • 16 oz frozen Corn optional

Instructions

  1. In a large bowl, pour 2 cups of boiling water over 2 cups of TVP flakes (or chunks) and ketchup. Set aside.
  2. Heat a large Dutch oven, add 2 tablespoons oil. Saute the onions, peppers and garlic for a few minutes.
  3. Into the TVP mixture, sprinkle seasonings and stir with fork. Add TVP to the vegetable mixture and cook for a few minutes. Stir in tomatoes, kidney beans and 2 cups hot water.
  4. Cover and simmer for 30 minutes to one hour. Taste and add salt if needed. If desired, add a 16 o
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  • Solution
13 hours ago, jsharr said:

White Tofu Lentil Chili with Beans recipe.

 

Get some bricks of white tofu, maybe 10 or 12:

image.png.ddc98f53538967e8044ba28be8d92268.png

 

Some medium sized lentils, preferably smoke-flavored:

image.png.8745019868172a9c951289a1298a36f2.png   image.png.ee79641dc2a82640f0d9425345b3c503.png

 

Of course, we'll need some chili:

image.png.8eef3ee392816b6f18f0bab9ab6cb3d2.png

 

A large quantity of beans, probably cheaper to buy in bulk in bags:

image.png.6a7507e9e6673168761eb1bb52069a01.png

 

Combine everything together, seasoning lightly with herbs while mixing vigorously in your food processor:

image.png.d9873dd10be1fb2297daea7d9a42bd0a.png

 

Cook under medium to high heat on an outdoor charcoal grill for 20-30 minutes, basting occasionally with a light olive oil:

image.png.e9b98caa663f55bf7866c6458a276e6f.png

 

Set aside in a large container to cool:

image.png.b637bff771a37b35cef4af58ca18bac0.png

 

Once cool, take the top off and share with friends and neighbors!

image.png.e91056d3491f19cee537e87831dc824d.png

 

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