Tonight's Dinner

[UglyBob]

I made petite filets (French style) with pan roasted Brussel's sprouts and oven roasted rosemary potatoes.  Am I the only one that splits the sprouts and half and makes sure all of them are face down so they caramelize nicely?

Gotta use cast iron and grapeseed oil to get that nice seer.

Brown butter basted with garlic and fresh thyme.

Potatoes tossed in olive oil, salt, pepper, and rosemary from my plants out front.

The finished product.

[az_cyclist]

I grilled chicken breasts ,and mrs_az_cyclist made mashed potatoes and veggies .   I am loving the Big Green Egg to grill or smoke 

[Ralphie ★]

16 minutes ago, UglyBob said:

I made petite filets (French style) with pan roasted Brussel's sprouts and oven roasted rosemary potatoes.  Am I the only one that splits the sprouts and half and makes sure all of them are face down so they caramelize nicely?

Gotta use cast iron and grapeseed oil to get that nice seer.

Brown butter basted with garlic and fresh thyme.

Potatoes tossed in olive oil, salt, pepper, and rosemary from my plants out front.

The finished product.

Good job on the 2/3 of the plate veggies.

[Airehead]

We had a very good fish fry from a take out fundraiser. Not something we ten have but a western N.Y. TRADITION 

[Zephyr]

2 hours ago, UglyBob said:

Am I the only one that splits the sprouts and half and makes sure all of them are face down so they caramelize nicely?

This is how I do them too

[Longjohn ★]

2 hours ago, Zephyr said:

This is how I do them too

I buy frozen ones already split and roast them in the oven.