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High biscuits


Parsnip Totin Jack

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2 minutes ago, Philander Seabury said:

Hibiscus was one of daughter #1s first wordz. :D

Looks like fun!  We also went nutz with a perennial flower garden when we moved it but it eventually faded away.  Remember the black and white pics from Beauty and the Beast?  :D 

I was close. "Hi biscuits!" were my first!  :) 

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14 minutes ago, Old No. 7 said:

No. Thanks for asking but too much on my plate right now. 

But I think you would look good working on my front lawn! 
I have drinks for when yer done. 

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5 hours ago, Airehead said:

I was expecting a great biscuit recipe 

 

4 hours ago, MoseySusan said:

Me, too. I like my recipe that uses a little sour cream, but I’m open to other interpretations. 

I use King Arthur Recipe for baking powder biscuits. It’s on their website, KAB.com or something. AP flour, baking powder, salt, pinch sugar, butter, and milk or buttermilk. I cheat and use 3 heaping Tblsp plain yogurt and add milk to make a total one cup. I smoosh the butter to mix with the dry ingredients. Flour covered bits of fat is the goal. Bake in a hot oven in a cast iron skillet. 

5253B671-B7ED-4F41-AF04-5135744ECC80.jpeg

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