MoseySusan Posted July 22, 2021 Share #1 Posted July 22, 2021 And do you have a recipe? Link to comment Share on other sites More sharing options...
jsharr ★ Posted July 22, 2021 Share #2 Posted July 22, 2021 Recently and we just used ground beef and a mix. I like to have american cheese and either sweet pickle relish or hamburger dills on mine. 2 Link to comment Share on other sites More sharing options...
MoseySusan Posted July 22, 2021 Author Share #3 Posted July 22, 2021 9 minutes ago, jsharr said: Recently and we just used ground beef and a mix. I like to have american cheese and either sweet pickle relish or hamburger dills on mine. I like pickles, too. And yellow mustard. 2 Link to comment Share on other sites More sharing options...
12string Posted July 22, 2021 Share #4 Posted July 22, 2021 the last time I had them, they were vegan. Actually better than the animal carcass ones Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted July 22, 2021 Share #5 Posted July 22, 2021 Last month. WoJSTL has a recipe. Link to comment Share on other sites More sharing options...
ChrisL Posted July 22, 2021 Share #6 Posted July 22, 2021 I don’t remember, maybe when my kids were young and I used a mix. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted July 22, 2021 Share #7 Posted July 22, 2021 Two, maybe three weeks ago. I use google for recipes, they’re out there. Has to have green pepper as an ingredient. Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted July 22, 2021 Share #8 Posted July 22, 2021 Before COVID, as they usually serve them for lunch, once a year at a local auto parts store. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted July 22, 2021 Share #9 Posted July 22, 2021 1 hour ago, MoseySusan said: And do you have a recipe? I've seen recipes, but it's easier for me to get a can of Manwich Original Sloppy Joe Sause or the store brand. I start off frying up the pound of ground beef and add onion and red or green bell pepper: Then I mix-in the can of sauce, add a little water to the can to get the last bit out, and let it marinate a little while to boil the extra water off: I usually eat it open face with something like Knorr Fried Rice and Stewed Tomatoes: By the way, I stopped in the original Sloppy Joe's in Key West, Florida during my 2017 Caribbean Cruise, but I didn't eat Sloppy Joes! I had some kind of crab puffs: 1 2 Link to comment Share on other sites More sharing options...
MoseySusan Posted July 22, 2021 Author Share #10 Posted July 22, 2021 My recipe is fry onions and peppers, add a little tomato paste and some of my adobo seasoning, beef broth, BBQ sauce and let that simmer while I brown some ground beef with salt and pepper. Combine the sauce and meat. It’s ok. I made cheeseburgers instead. 2 Link to comment Share on other sites More sharing options...
Sharpy Posted July 22, 2021 Share #11 Posted July 22, 2021 You got to simmer the meat in beer then chop onions some mustard put on low then take a two hour bicycle ride then when you get home they will be ready.Put some pickles and juice and simmer another few hours while you drink some beer.Steam some buns and enjoy.I been using veggie crumbles in place of meat ,just like meat .Krogers has them 1 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted July 22, 2021 Author Share #12 Posted July 22, 2021 4 minutes ago, Sharpy said: You got to simmer the meat in beer then chop onions some mustard put on low then take a two hour bicycle ride then when you get home they will be ready.Put some pickles and juice and simmer another few hours while you drink some beer.Steam some buns and enjoy.I been using veggie crumbles in place of meat ,just like meat .Krogers has them No tomato in your recipe. The beer probably gives that sweetness and the mustard and pickles (brine and vinegar) is the spice and acid balance. Link to comment Share on other sites More sharing options...
Square Wheels Posted July 23, 2021 Share #13 Posted July 23, 2021 Seeing I don't know what one is, I'd say never. Link to comment Share on other sites More sharing options...
Kirby Posted July 23, 2021 Share #14 Posted July 23, 2021 I recall my Mom trying them once when we were little - quite the adventure. It will surprise nobody to hear that i don't have a recipe. 1 1 Link to comment Share on other sites More sharing options...
BuffJim Posted July 23, 2021 Share #15 Posted July 23, 2021 BuffCarla makes them a few times a year. The recipe is right on the can. Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #16 Posted July 23, 2021 10 minutes ago, Kirby said: I recall my Mom trying them once when we were little - quite the adventure. It will surprise nobody to hear that i don't have a recipe. My mom used Manwhich canned sauce. And we got tater tots every time she made Manwhiches. 1 Link to comment Share on other sites More sharing options...
petitepedal ★ Posted July 23, 2021 Share #17 Posted July 23, 2021 At home we made them with tomato sauce and chicken gumbo soup with the browned beef & onion...In Jr. High home ec we did a variation on that recipe with a bit of mustard in it...Served on hamburger buns..with dill pickles....and if we had them..potato chips. More recently I was used a can of tomato sauce and probably McCormick's seasoning packet..might make them once a year. 1 Link to comment Share on other sites More sharing options...
Zephyr Posted July 23, 2021 Share #18 Posted July 23, 2021 We do one with beef, pork and chorizo, and they are topped with green onions and manchego cheese. They can be spicy for those who don't like spice, but they are the only ones we ever make 1 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted July 23, 2021 Share #19 Posted July 23, 2021 9 hours ago, MoseySusan said: My mom used Manwhich canned sauce. And we got tater tots every time she made Manwhiches. I'd put the mix on the tater tots and leave out the rolls. Forkable nachos 2 2 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted July 23, 2021 Share #20 Posted July 23, 2021 Somewhere around 1975. Link to comment Share on other sites More sharing options...
jsharr ★ Posted July 23, 2021 Share #21 Posted July 23, 2021 29 minutes ago, Wilbur said: Somewhere around 1975. Did Nipper eat with you? Link to comment Share on other sites More sharing options...
groupw Posted July 23, 2021 Share #22 Posted July 23, 2021 Last winter. WoW has a recipe that serves 100. Usually need to scale it down for just us! I'll see if she can find it. 1 Link to comment Share on other sites More sharing options...
BR46 Posted July 23, 2021 Share #23 Posted July 23, 2021 12 hours ago, MoseySusan said: My mom used Manwhich canned sauce. And we got tater tots every time she made Manwhiches. Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #24 Posted July 23, 2021 3 minutes ago, groupw said: WoW has a recipe that serves 100. Usually need to scale it down for just us! You think? 😂 “It’s sloppy joe month, W. Let’s go to Costco.” Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #25 Posted July 23, 2021 Just now, BR46 said: That’s funny. I confess: when I was a child, I thought it was called Manwich because men cannot cook, but they can open a can and warm stuff up. But I’m woke now. 1 Link to comment Share on other sites More sharing options...
Solution Randomguy Posted July 23, 2021 Solution Share #26 Posted July 23, 2021 Two weeks ago, and they were delicious! https://www.onceuponachef.com/recipes/sloppy-joes.html 1 Link to comment Share on other sites More sharing options...
12string Posted July 23, 2021 Share #27 Posted July 23, 2021 Oh, come on, you people are no help! You were supposed to ask for my Vegan Sloppy Joe recipe! Fine. Your loss. Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #28 Posted July 23, 2021 13 minutes ago, 12string said: Oh, come on, you people are no help! You were supposed to ask for my Vegan Sloppy Joe recipe! Fine. Your loss. Is it mushrooms? Link to comment Share on other sites More sharing options...
12string Posted July 23, 2021 Share #29 Posted July 23, 2021 29 minutes ago, MoseySusan said: Is it mushrooms? No, we just used ground vegan and a mix 1 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #30 Posted July 23, 2021 6 hours ago, Randomguy said: Two weeks ago, and they were delicious! https://www.onceuponachef.com/recipes/sloppy-joes.html Lunchtime! 1 Link to comment Share on other sites More sharing options...
Randomguy Posted July 23, 2021 Share #31 Posted July 23, 2021 25 minutes ago, MoseySusan said: Lunchtime! Yay! How did the recipe turn out? Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #32 Posted July 23, 2021 2 hours ago, Randomguy said: Yay! How did the recipe turn out? It’s yummy. I used grass fed 85% ground beef instead of 90%, so I didn’t do the baking soda step. I did brown it in a separate pan so I could strain off the fat. And I used an 8oz can of tomato sauce instead of 14, but added some beef stock. mr. was skeptical there’s no BBQ sauce, but he liked it anyway. We both had the requisite smudges on our mouths and filling falling out the back end of the bun. Sloppy! 1 1 Link to comment Share on other sites More sharing options...
Randomguy Posted July 23, 2021 Share #33 Posted July 23, 2021 1 hour ago, MoseySusan said: It’s yummy. I used grass fed 85% ground beef instead of 90%, so I didn’t do the baking soda step. I did brown it in a separate pan so I could strain off the fat. And I used an 8oz can of tomato paste instead of 14, but added some beef stock. mr. was skeptical there’s no BBQ sauce, but he liked it anyway. We both had the requisite smudges on our mouths and filling falling out the back end of the bun. Sloppy! But were you secretly wishing it was Magic Spoon? I always use 85%, any higher and it seems dry and lifeless. I add jalapenos or fresno peppers. Not sure what the baking soda is about, though, I haven't done that. Link to comment Share on other sites More sharing options...
MoseySusan Posted July 23, 2021 Author Share #34 Posted July 23, 2021 10 minutes ago, Randomguy said: Not sure what the baking soda is about, though, I haven't done that. I’ve seen that on America’s Test Kitchen. It changes the ph of the meat. Haven’t tried it yet. Jalapeños! Spicy… Link to comment Share on other sites More sharing options...
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