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Lunch Did Not Suck


jsharr
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I've having lunch meat sandwiches for lunch for the first time in months: I get the urge every so often and Schmidt's 647 bread, 6 net g of carbs per slice, has allowed me to indulge.

From time to time, I love to fry those round Esskay German Bologna slices and have a hot bologna sandwich - sometimes with cheese or onion.

I got the urge for them recently, couldn't find them, so I got a 1/2 lb at a supermarket deli counter.  I also got 1/2 lb each of ham and roast beef.  With American cheese and mustard, I've been having that for lunch lately, hot or cold as the mood strikes me.

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