Popular Post Longjohn ★ Posted September 4, 2021 Popular Post Share #1 Posted September 4, 2021 At the suggestion of the forum I bought some pork tenderloins today and grilled one for supper. It was really good and tender. I’ll slice down the leftovers and make sandwiches to take on my ride tomorrow. 8 3 Link to comment Share on other sites More sharing options...
bikeman564™ Posted September 4, 2021 Share #2 Posted September 4, 2021 yum Link to comment Share on other sites More sharing options...
Allen ★ Posted September 4, 2021 Share #3 Posted September 4, 2021 I know what’s going on the smoker tomorrow. Thanks. 3 Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted September 4, 2021 Share #4 Posted September 4, 2021 Did you rub anything on it or was it pre spiced? 1 Link to comment Share on other sites More sharing options...
Longjohn ★ Posted September 4, 2021 Author Share #5 Posted September 4, 2021 4 hours ago, maddmaxx said: Did you rub anything on it or was it pre spiced? It was marinated in mesquite barbecue when I bought it. I bought four different kinds. This one is going to be hard to beat. 3 1 Link to comment Share on other sites More sharing options...
az_cyclist Posted September 4, 2021 Share #6 Posted September 4, 2021 We bought pork back ribs at Costco a few weeks ago, and froze most of them. We are thawing out one rack for this weekend, smoking them on the Big Green Egg. 2 Link to comment Share on other sites More sharing options...
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