When's the last time you had cinnamon toast ?

[Further]

Toasted white bread, lots of butter, coated with cinnamon & plenty of sugar ?

Healthy it ain't, Tasty it was, I haven't had it in years, but when I was a little kid it was a favorite. 

[Airehead]

When I was sick last winter, I asked Einstein to make me some.  He did.  The ratios were not quite right but he tried and that was nice. 

[Thaddeus Kosciuszko]

1 hour ago, Further said:

Toasted white bread, lots of butter, coated with cinnamon & plenty of sugar

 

That's a pretty complicated recipe, there.

I use a simpler one:

 

[Kirby]

Using white bread, not very recently.  Using an English muffin or banana swirl bread, this week.

[Further]

18 minutes ago, Thaddeus Kosciuszko said:

 

That's a pretty complicated recipe, there.

I use a simpler one:

 

Not enough sugar...

[Wilbur ★]

I hope you heathens use powdered sugar and not granular crap.  

[dinneR ★]

I loved it as a kid. I also loved Coco Puffs and Cap'n Crunch

[ChrisL]

Never had it. Growing up we ate chocolate sprinkles on toast with butter but not cinnamon.  

[Mr. Beanz]

About 3 years ago. I avoid it cause I'll eat 3 full orders if given the chance. 

[jsharr ★]

A week ago 

[Mr. Beanz]

What was I thinking above? Oh, French Toast. Duh! 

[maddmaxx ★]

It's been years.

[MoseySusan]

3 hours ago, maddmaxx said:

It's been years.

This. 

 

12 hours ago, Wilbur said:

I hope you heathens use powdered sugar and not granular crap.  

Caster sugar is crunchy, though. It’s another layer of sensory joy. 

[maddmaxx ★]

When I was young and we were poor I ate butter and sugar sandwiches as well as cinimon toast and honey on bread.

[bikeman564™]

long time, now I want some.

[shootingstar]

Several decades ago. We're weren't allowed to have much sugar... special occasions only for dessert like stuff. For sure, not allowed for breakfast except for orange marmalade and butter on toast.

[MickinMD ★]

14 hours ago, Further said:

Toasted white bread, lots of butter, coated with cinnamon & plenty of sugar ?

Healthy it ain't, Tasty it was, I haven't had it in years, but when I was a little kid it was a favorite. 

I had some around May.  I made the mistake of buying a small jar of cinnamon, not cinnamon sugar, and sprinkled it on the butter that had melted on my toast.

Not quite right.

Thanks for reminding me.  I just added cinnamon sugar to my phone's grocery list!  I'm sure one of the cheap off-brands will do!

Not real healthy but I'm eating low-carb, high-fiber Schmidt's 647 Bread!

[sheep_herder ★]

1 hour ago, maddmaxx said:

When I was young and we were poor I ate butter and sugar sandwiches as well as cinimon toast and honey on bread.

I ate that, and we were not poor.

[sheep_herder ★]

1 hour ago, MickinMD said:

I had some around May.  I made the mistake of buying a small jar of cinnamon, not cinnamon sugar, and sprinkled it on the butter that had melted on my toast.

Not quite right.

Thanks for reminding me.  I just added cinnamon sugar to my phone's grocery list!  I'm sure one of the cheap off-brands will do!

Not real healthy but I'm eating low-carb, high-fiber Schmidt's 647 Bread!

Do you not keep any sugar in your house, that you could mix with the cinnamon? I like to use enough sugar that it made a crunchy layer with the butter.

[Square Wheels]

I used to use the cinnamon sugar stuff, it's like crack.  I think any sugar item is like crack for me.  I need to just stay away.

[sheep_herder ★]

My wife eats 'graveyard stew' when feeling bad or out of sorts. It is made with cinnamon toast in milk. She keeps a jar of premixed cinnamon and sugar, for when it is needed.

[Allen ★]

Great aunt Josephine’s recipe:

Cinnamon and sugar in a bowl mixed to taste.

Melt butter in a cast iron skillet. Add sugar/cinnamon mix and let it liquify.  
Throw the bread in and let it soak up the caramelized sugar. Flip it over and soak up the remainder.
Caramelizing the sugar makes it all crunchy on the toast. Serve when it’s still a little too hot to touch and you have to blow on it. 

Clean the still hot skillet with a paper towel. The sugar wipes right out. Wear an oven mitt when you do, liquid sugar will blister you in a second.  

[Allen ★]

3 minutes ago, Allen said:

Clean the still hot skillet with a paper towel.

Option two: use the not yet wiped down skillet to fry a slice of ham for a light sugar glaze.