Randomguy Posted October 7, 2021 Share #1 Posted October 7, 2021 ...on the bottom with crumbly bumbly topping? Link to comment Share on other sites More sharing options...
Randomguy Posted October 7, 2021 Author Share #2 Posted October 7, 2021 Nm, it is cobbler. 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted October 7, 2021 Share #3 Posted October 7, 2021 Please don't ask me a question if you don't want the answer. Link to comment Share on other sites More sharing options...
Zephyr Posted October 7, 2021 Share #4 Posted October 7, 2021 We call it a 'Crumble' here 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 7, 2021 Share #5 Posted October 7, 2021 1 hour ago, Zephyr said: We call it a 'Crumble' here You guys are a poor man’s England. 1 Link to comment Share on other sites More sharing options...
Dottleshead ★ Posted October 7, 2021 Share #6 Posted October 7, 2021 Grape pie? Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted October 7, 2021 Share #7 Posted October 7, 2021 3 hours ago, Philander Seabury said: You guys are a poor man’s England. Faint praise indeed. Link to comment Share on other sites More sharing options...
Solution Parsnip Totin Jack ★ Posted October 7, 2021 Solution Share #8 Posted October 7, 2021 6 hours ago, Randomguy said: ...on the bottom with crumbly bumbly topping? Define crumbly bumbly topping. Cobbler is a topping like biscuit dough. While crumb topping is a mixture of flour, oats, brown sugar, and butter that is spread over the fruit. Cobbler: 1 1 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 7, 2021 Share #9 Posted October 7, 2021 Crumb topping: 2 1 Link to comment Share on other sites More sharing options...
donkpow Posted October 7, 2021 Share #10 Posted October 7, 2021 We call ours "crisp". Apple and peach are popular. Cobbler is different. 2 1 Link to comment Share on other sites More sharing options...
BuffJim Posted October 7, 2021 Share #11 Posted October 7, 2021 My mum made apple crisp. Served with a scoop of vanilla ice cream. 1 Link to comment Share on other sites More sharing options...
Randomguy Posted October 7, 2021 Author Share #12 Posted October 7, 2021 10 hours ago, Zephyr said: We call it a 'Crumble' here Aren't they different? edit: Old#7 showed us the light 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted October 7, 2021 Share #13 Posted October 7, 2021 We call it “crisp”. 2 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted October 7, 2021 Share #14 Posted October 7, 2021 A Hostess fruit pie. 1 1 Link to comment Share on other sites More sharing options...
jsharr ★ Posted October 7, 2021 Share #15 Posted October 7, 2021 Sheesh, yall, a cobble has a biscuit topping. A crisp has oats in the topping, a crumble does not. https://www.farmersalmanac.com/crisp-crumble-cobbler-whats-difference-29174#:~:text=Crisp%3A A crisp is fruit,sugar (and sometimes nuts).&text=Crumble toppings%2C however%2C usually do,baked with biscuit-style topping. 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted October 7, 2021 Share #16 Posted October 7, 2021 15 minutes ago, AirwickWithCheese said: A Hostess fruit pie. I prefer cherry. 1 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted October 7, 2021 Share #17 Posted October 7, 2021 11 hours ago, Old No. 7 said: Define crumbly bumbly topping. Cobbler is a topping like biscuit dough. While crumb topping is a mixture of flour, oats, brown sugar, and butter that is spread over the fruit. Cobbler: I lost two similar Corningware 5 qt glass-ceramic fusion square casserole dishes with lids with that "Blue Cornflower" design in my house fire, one with lots of stains that my late mother had owned and loved for decades. They're safe on a gas or electric stovetop, oven, broiler, or microwave. But they don't make them anymore! Some patterns were listed for over $1000 used and this reminded me to check again. I found the 5 qt. baking dish for $106 total (used, excellent condition) at replacements.com and the lid at corningware.com for $16. The next cheapest was one with a lid for $139.95 + shipping + sales tax, so I saved about $27 bucks even though I had to pay shipping twice. Now that I'm doing so much stuff in my 6-qt. Instant Pot instead of 3-4 hours in the oven, I'm not sure I'll use it much and $122 is a high price in my eyes, but I had to have it for old times sake! 3 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted October 7, 2021 Share #18 Posted October 7, 2021 21 hours ago, Randomguy said: ...on the bottom with crumbly bumbly topping? Pie. 1 Link to comment Share on other sites More sharing options...
Wilbur ★ Posted October 7, 2021 Share #19 Posted October 7, 2021 2 hours ago, MickinMD said: I lost two similar Corningware 5 qt glass-ceramic fusion square casserole dishes with lids with that "Blue Cornflower" design in my house fire, one with lots of stains that my late mother had owned and loved for decades. They're safe on a gas or electric stovetop, oven, broiler, or microwave. But they don't make them anymore! Some patterns were listed for over $1000 used and this reminded me to check again. I found the 5 qt. baking dish for $106 total (used, excellent condition) at replacements.com and the lid at corningware.com for $16. The next cheapest was one with a lid for $139.95 + shipping + sales tax, so I saved about $27 bucks even though I had to pay shipping twice. Now that I'm doing so much stuff in my 6-qt. Instant Pot instead of 3-4 hours in the oven, I'm not sure I'll use it much and $122 is a high price in my eyes, but I had to have it for old times sake! You can buy those all day long on Facebook Marketplace. My wife and daughters collect vintage sets of Corningware. Link to comment Share on other sites More sharing options...
MickinMD ★ Posted October 10, 2021 Share #20 Posted October 10, 2021 On 10/7/2021 at 5:54 PM, MickinMD said: I lost two similar Corningware 5 qt glass-ceramic fusion square casserole dishes with lids with that "Blue Cornflower" design in my house fire, one with lots of stains that my late mother had owned and loved for decades. They're safe on a gas or electric stovetop, oven, broiler, or microwave. But they don't make them anymore! Some patterns were listed for over $1000 used and this reminded me to check again. I found the 5 qt. baking dish for $106 total (used, excellent condition) at replacements.com and the lid at corningware.com for $16. The next cheapest was one with a lid for $139.95 + shipping + sales tax, so I saved about $27 bucks even though I had to pay shipping twice. Now that I'm doing so much stuff in my 6-qt. Instant Pot instead of 3-4 hours in the oven, I'm not sure I'll use it much and $122 is a high price in my eyes, but I had to have it for old times sake! The 5 qt. baking dish arrived today in perfect, like-new condition. 1 Link to comment Share on other sites More sharing options...
Tizeye Posted October 10, 2021 Share #21 Posted October 10, 2021 Trifle. Be sure the sponge cake portion is soaked in sherry or other alcohol.. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now