Airehead Posted October 15, 2021 Share #1 Posted October 15, 2021 What cut of meat is this? Just saw it on a menu. https://www.canva.com/design/DAEmuqqXTO0/vgNtQDRTNyqHuCu7pXBceA/view?utm_content=DAEmuqqXTO0&utm_campaign=designshare&utm_medium=link&utm_source=homepage_design_menu Link to comment Share on other sites More sharing options...
Airehead Posted October 15, 2021 Author Share #2 Posted October 15, 2021 I will be having the whole cauliflower. And maybe some oysters. Link to comment Share on other sites More sharing options...
Randomguy Posted October 15, 2021 Share #3 Posted October 15, 2021 Flank steak. Au poivre sounds great! 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 15, 2021 Share #4 Posted October 15, 2021 3 minutes ago, Randomguy said: Flank steak. Au poivre sounds great! Only a dunderhead from Cleveland would confuse the two. While adjacent to the flank steak, the bavette is a different cut. It’s rarely seen as the cut is only 2-3 pounds per animal. 1 Link to comment Share on other sites More sharing options...
donkpow Posted October 16, 2021 Share #5 Posted October 16, 2021 Where does hamburger come from? Hamburger is brain food. 1 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted October 16, 2021 Share #6 Posted October 16, 2021 2 hours ago, Airehead said: What cut of meat is this? It's not meat. A bavette is an undersized loaf of bread that the baker charges too much for that somebody left out so it got so stale the outside crust will break your teeth, while the inside is so full of air holes there's no room left any real amount of bread which means you've paid far too much money for a stale, hollow piece of bread and you got swindled. 3 1 Link to comment Share on other sites More sharing options...
AirwickWithCheese Posted October 16, 2021 Share #7 Posted October 16, 2021 Hi 1 Link to comment Share on other sites More sharing options...
MoseySusan Posted October 16, 2021 Share #8 Posted October 16, 2021 16 hours ago, Airehead said: I will be having the whole cauliflower. And maybe some oysters. Good choice; it sounds lovely. Like aloo gobi without the potatoes. 1 Link to comment Share on other sites More sharing options...
Road Runner Posted October 16, 2021 Share #9 Posted October 16, 2021 I once overheard some crude guys talking about a babe-ette. Maybe I misunderstood and they were actually saying, "bavette". 1 Link to comment Share on other sites More sharing options...
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