Popular Post Airehead Posted October 17, 2021 Popular Post Share #1 Posted October 17, 2021 For us it will include beets and Brussel sprouts. 6 1 Link to comment Share on other sites More sharing options...
Airehead Posted October 17, 2021 Author Share #2 Posted October 17, 2021 No love for beets or is it the sprouts? Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #3 Posted October 17, 2021 7 minutes ago, Airehead said: No love for beets or is it the sprouts? I love them both but no one else here does. I pickle sprouts just for me. I’ll have to try pickling beets. 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #4 Posted October 17, 2021 I made plum habanero jam today. Making meatloaf, mashed pots and green beans for supper. 2 Link to comment Share on other sites More sharing options...
Thaddeus Kosciuszko Posted October 17, 2021 Share #5 Posted October 17, 2021 27 minutes ago, Airehead said: No love for beets or is it the sprouts? I think it's neither - it's the lack of bacon. I think if you were to add bacon to your recipe, say, 10 pounds of bacon per 1 pound of sprouts you'd get more responses. 2 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #6 Posted October 17, 2021 1 minute ago, Thaddeus Kosciuszko said: I think it's neither - it's the lack of bacon. I think if you were to add bacon to your recipe, say, 10 pounds of bacon per 1 pound of sprouts you'd get more responses. You got that recipe from baconwhore.com didn’t you? 1 Link to comment Share on other sites More sharing options...
Airehead Posted October 17, 2021 Author Share #7 Posted October 17, 2021 1 hour ago, Old No. 7 said: I love them both but no one else here does. I pickle sprouts just for me. I’ll have to try pickling beets. Pickled beets and eggs. Learned to love them when I lived in West Virginia. 1 hour ago, Old No. 7 said: I made plum habanero jam today. Making meatloaf, mashed pots and green beans for supper. Yum. We are also having a Sunday meatloaf. 1 Link to comment Share on other sites More sharing options...
Airehead Posted October 17, 2021 Author Share #8 Posted October 17, 2021 2 1 Link to comment Share on other sites More sharing options...
Square Wheels Posted October 17, 2021 Share #9 Posted October 17, 2021 1 hour ago, Airehead said: No love for beets or is it the sprouts? Love them both, tofu tonight. I know it's a common joke that all vegans eat is tofu, I actually don't eat a lot of straight up tofu. Tonight, it's what the wife wanted. 2 Link to comment Share on other sites More sharing options...
Airehead Posted October 17, 2021 Author Share #10 Posted October 17, 2021 2 minutes ago, Square Wheels said: Love them both, tofu tonight. I know it's a common joke that all vegans eat is tofu, I actually don't eat a lot of straight up tofu. Tonight, it's what the wife wanted. How will it be seasoned? Link to comment Share on other sites More sharing options...
Square Wheels Posted October 17, 2021 Share #11 Posted October 17, 2021 Just now, Airehead said: How will it be seasoned? Not sure yet. Link to comment Share on other sites More sharing options...
Airehead Posted October 17, 2021 Author Share #12 Posted October 17, 2021 3 minutes ago, Square Wheels said: Not sure yet. Now I want General Tso’s tofu. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #13 Posted October 17, 2021 Meatloaf (Beef and lamb) is going into the oven soon. I’m roasting small golden potatoes to mash later. 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 17, 2021 Share #14 Posted October 17, 2021 I'm making pizza 1 Link to comment Share on other sites More sharing options...
Further Posted October 17, 2021 Share #15 Posted October 17, 2021 3 Link to comment Share on other sites More sharing options...
Airehead Posted October 17, 2021 Author Share #16 Posted October 17, 2021 20 minutes ago, Further said: Will this be for more thT one meal? Nice griddle. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #17 Posted October 17, 2021 Roasted taters. Going to mash em with milk and butter. 2 Link to comment Share on other sites More sharing options...
Further Posted October 17, 2021 Share #18 Posted October 17, 2021 23 minutes ago, Airehead said: Will this be for more thT one meal? Nice griddle. At least tonight and tomorrows lunch, and prolly one more. The griddle came from Aldi and I think cost 20 dollars, I love it. Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #19 Posted October 17, 2021 2 1 Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 17, 2021 Share #20 Posted October 17, 2021 34 minutes ago, Old No. 7 said: Roasted taters. Going to mash em with milk and butter. First I ever heared of roasted mashed taters. Sounds good! Link to comment Share on other sites More sharing options...
Ralphie ★ Posted October 17, 2021 Share #21 Posted October 17, 2021 Leftover meatloaf and mashed taters with a punk in spice beer. 2 Link to comment Share on other sites More sharing options...
bikeman564™ Posted October 17, 2021 Share #22 Posted October 17, 2021 oops on the partial pizza pic but damn this was good. Similar to last time, white/wheat flour, thin crust. Cracker-like. Green pepper, ham, sliced pepperoni and a can of diced tomatoes w/ jalopeno 3 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted October 17, 2021 Share #23 Posted October 17, 2021 10 minutes ago, Philander Seabury said: First I ever heared of roasted mashed taters. Sounds good! First I heard of them too. The potatoes were raised for roasting not boiling so I thought I’d try it. So7 called them chunky potatoes. I like the way they turned out. It’s a do over. 2 Link to comment Share on other sites More sharing options...
MickinMD ★ Posted October 18, 2021 Share #24 Posted October 18, 2021 I love Brussels sprouts. I buy a bag of 20-24. trim the stem and cut them in half, and add them to a "savory fall stew" I adapted from a Martha Stewart recipe along with chopped up Italian Sausage, onions, parsnips, carrots, potatoes, butternut squash, fennel, tomatoes, seasonings and chicken broth. A different taste in every spoonful and those Brussels sprouts make a big statement! I freeze a couple bowlfuls from every batch I make, being careful to thaw them later in the microwave on defrost, not high, to keep the veggies from getting mushy! 1 Link to comment Share on other sites More sharing options...
ChrisL Posted October 18, 2021 Share #25 Posted October 18, 2021 5 hours ago, Old No. 7 said: I love them both but no one else here does. I pickle sprouts just for me. I’ll have to try pickling beets. I love both. The LGS had giant Brussel Sprouts and I roasted them for lunch. 1 Link to comment Share on other sites More sharing options...
ChrisL Posted October 18, 2021 Share #26 Posted October 18, 2021 Got meatball soup & rice on the stove. It’ll be gone in about an hour. 1 Link to comment Share on other sites More sharing options...
BuffJim Posted October 18, 2021 Share #27 Posted October 18, 2021 BuffCarla had a Delmonico steak, and I had braised short ribs at the Belhurst Castle. With wine and dessert. Yum. 2 Link to comment Share on other sites More sharing options...
Airehead Posted October 18, 2021 Author Share #28 Posted October 18, 2021 1 minute ago, BuffJim said: BuffCarla had a Delmonico steak, and I had braised short ribs at the Belhurst Castle. With wine and dessert. Yum. How was the sauce? That can make or break short ribs. Link to comment Share on other sites More sharing options...
BuffJim Posted October 18, 2021 Share #29 Posted October 18, 2021 1 minute ago, Airehead said: How was the sauce? That can make or break short ribs. Good maybe more beefy than tomatoey. 1 Link to comment Share on other sites More sharing options...
sheep_herder ★ Posted October 18, 2021 Share #30 Posted October 18, 2021 6 hours ago, Airehead said: No love for beets or is it the sprouts? Not two of my favorite foods, but my wife would be happy. 1 Link to comment Share on other sites More sharing options...
Prophet Zacharia Posted October 18, 2021 Share #31 Posted October 18, 2021 White pizza with tomatoe, garlic and basil on a cauliflower crust. 1 Link to comment Share on other sites More sharing options...
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