It turns out I am not the only one that puts oatmeal in pancakes

[Randomguy]

Oatmeal blueberry pancakes:

[Longjohn ★]

Did you ever try cornmeal?  Those used to be my favorite.

[Razors Edge ★]

11 minutes ago, Randomguy said:

It turns out I am not the only one that puts oatmeal in pancakes

You are aware, I hope, that there are over 7,000,000,000 people on Earth?

[Randomguy]

5 minutes ago, Razors Edge said:

You are aware, I hope, that there are over 7,000,000,000 people on Earth?

I thought it was just me and the forum, what gives?

 

8 minutes ago, Longjohn said:

Did you ever try cornmeal?  Those used to be my favorite.

I might have to give that a shot!

[Razors Edge ★]

2 minutes ago, Randomguy said:

I thought it was just me and the forum, what gives?

Which other moran in the forum puts oatmeal in their pancakes???

[Longjohn ★]

2 minutes ago, Randomguy said:

I thought it was just me and the forum, what gives?

 

I might have to give that a shot!

I used my regular recipe but added cornmeal to it. If you use too much cornmeal it would probably turn out more like cornbread pancakes but that sounds good too.

[MickinMD ★]

They look tasty!

I did a quick search and saw some oatmeal blueberry pancake recipes with no flour or half rolled-oats, half flour.  Either way, great for us diabetics!

[sheep_herder ★]

1 hour ago, MickinMD said:

They look tasty!

I did a quick search and saw some oatmeal blueberry pancake recipes with no flour or half rolled-oats, half flour.  Either way, great for us diabetics!

Until we add the syrup or jam.

[Randomguy]

14 minutes ago, sheep_herder said:

Until we add the syrup or jam.

Here was the writeup I saw, they don't actually serve syrup with them at all:

 

Breakfast By Salt's Cure, a sunny and cheerful new pancakes-all-day spot that opened recently on Morton Street in the West Village. It's the first NYC location of a popular Los Angeles operation, owned by chef Chris Phelps—but Tristan Harrington, the kitchen manager here, promised it would not be the last. "This is our flagship location in New York," Harrington told Gothamist last week. "We're hoping to open two more, probably one in Brooklyn, and one somewhere else."

The pancakes, or Oatmeal Griddle Cakes as they're officially called, are from an old Phelps family recipe, and they are fantastic: slightly crisp around the edges, moist throughout, and available in varieties such as the OG, Blueberry, Chocolate Chip, Pink Lady Apple, and Banana Nut. Each comes with its own topping, like cinnamon molasses butter, or flax crumble, or toasted walnuts and coconut flakes, but one thing you will not find on any of them is maple syrup.

 

"No syrup. Ever," Harrington explained. "It's how Chris's grandmother served them originally. The family never ate them with syrup—it's not necessary because they're sweetened a little more than a normal pancake. And there's sugar on top [and] in all of the garnishes. We're not anti-syrup. I grew up in Upstate New York, I love maple syrup, but it's not necessary with these." He's right, too—they are delicious as is.

[sheep_herder ★]

I was referring to sugar laden garnishes, as a diabetic. I've never been a fan of maple syrup.

[Randomguy]

1 minute ago, sheep_herder said:

I was referring to sugar laden garnishes, as a diabetic. I've never been a fan of maple syrup.

I used to drown my pancakes in maple syrup (and butter), but I have cut way back.  Now it is just for special occasions.

[MoseySusan]

3 hours ago, Razors Edge said:

Which other moran in the forum puts oatmeal in their pancakes???

 I like cinnamon oatmeal pancakes with stewed apple and walnut topping. 

[MoseySusan]

3 hours ago, Longjohn said:

like cornbread pancakes but that sounds good too.

Johnny cake. Yummy! 

[Ralphie ★]

8 hours ago, Longjohn said:

Did you ever try cornmeal?  Those used to be my favorite.

But of course!  Johnnycakes!

[Ralphie ★]

8 hours ago, Razors Edge said:

Which other moran in the forum puts oatmeal in their pancakes???

[Ralphie ★]

16 hours ago, Philander Seabury said:

And cornmeal!  Mine don’t look anywhere near as scrumptious as the picture though!

[Randomguy]

8 minutes ago, Philander Seabury said:

And cornmeal!  Mine don’t look anywhere near as scrumptious as the picture though!

You know, this is within driving distance.  My GF said she wants to go too, after I sent her the link.

[Ralphie ★]

7 minutes ago, Randomguy said:

You know, this is within driving distance.  My GF said she wants to go too, after I sent her the link.

It will go very nicely with your steaming cup of coffee!

[Airehead]

On 11/10/2021 at 9:55 AM, Longjohn said:

Did you ever try cornmeal?  Those used to be my favorite.

Why did you stop eating them in moderation, once in awhile?

[Longjohn ★]

6 minutes ago, Airehead said:

Why did you stop eating them in moderation, once in awhile?

I used up the last of my cornmeal and never think to buy more.

[shootingstar]

I'm cooking up a fresh fruit compote batch on stove right now:  chopped up plums, 2 overly ripe pears, blueberries and some frozen rhubarb.  Ginger root, aniseed and cinnamon used liberally for spice/taste. No sugar in my recipe. Should last me over a wk. Rest I have to freeze.

VERYYYY easy to make. Could use for pancakes, crepes, yogurt.. which is what I do for latter.

[Dottleshead ★]

On 11/10/2021 at 6:45 AM, Randomguy said:

Oatmeal blueberry pancakes:

That looks awesome.

[Randomguy]

5 hours ago, Philander Seabury said:

It will go very nicely with your steaming cup of coffee!

No, I meant within driving distance for you! I would just take the subway down.

[Square Wheels]

I put in corn meal, ground flax seeds, and oatmeal.