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I think I will make some sausages this weekend


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What will you use to remove all the taste and flavor from the ingredients for that authentic "English" touch?

I have been to England and tasted their food, sausages too. This is very true. Most of the English food I tasted was pretty bland.

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Bollocks to the lot of ya. English food is awesome. FYI English sausages are more flavorful than your German brat crap. We put sage and other spicey shit in there.

Is that what makes it taste like bland mealy meat inside of a too-hard shell?

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