Randomguy Posted November 29, 2021 Share #1 Posted November 29, 2021 ? Link to comment Share on other sites More sharing options...
Ralphie ★ Posted November 29, 2021 Share #2 Posted November 29, 2021 Eat them. I like things blackened or with apples. https://www.foodfidelity.com/blackened-pork-chop/ This says 5 minutes prep time and 10 minutes cooking time, but I call bs! 1 Link to comment Share on other sites More sharing options...
Randomguy Posted November 29, 2021 Author Share #3 Posted November 29, 2021 Just now, Philander Seabury said: Eat them. I like things blackened or with apples. I could make some funkified cranberry sauce and top them with that after a sufficient heating somehow. 1 Link to comment Share on other sites More sharing options...
Chris... Posted November 29, 2021 Share #4 Posted November 29, 2021 Sous Vide them 1 Link to comment Share on other sites More sharing options...
Airehead Posted November 30, 2021 Share #5 Posted November 30, 2021 Brown them quickly in a skillet on each side. Dice an onion. Mix in that cranberry sauce. Top each pork chop with some and bake until done at 350 3 Link to comment Share on other sites More sharing options...
Randomguy Posted November 30, 2021 Author Share #6 Posted November 30, 2021 13 minutes ago, Chris... said: Sous Vide them I have no instapot, sir! Link to comment Share on other sites More sharing options...
maddmaxx ★ Posted November 30, 2021 Share #7 Posted November 30, 2021 grill them Link to comment Share on other sites More sharing options...
Chris... Posted November 30, 2021 Share #8 Posted November 30, 2021 1 hour ago, Randomguy said: I have no instapot, sir! Link to comment Share on other sites More sharing options...
Chris... Posted November 30, 2021 Share #9 Posted November 30, 2021 1 1 Link to comment Share on other sites More sharing options...
Parsnip Totin Jack ★ Posted November 30, 2021 Share #10 Posted November 30, 2021 Honestly, sous vide seems to be a cry for help, “I don’t know how to cook meat” 1 1 Link to comment Share on other sites More sharing options...
JerrySTL ★ Posted November 30, 2021 Share #11 Posted November 30, 2021 Brown them in a skillet. Then put them in a crockpot coated with Campbells Mushroom Soup on high for 4-6 hours. Server with rice and green beans. 1 Link to comment Share on other sites More sharing options...
Airehead Posted November 30, 2021 Share #12 Posted November 30, 2021 what did you do with them? Link to comment Share on other sites More sharing options...
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