Is your Christmas goose ready?

[AirwickWithCheese]

[jsharr ★]

[Zephyr]

No goose here..., wagu beef tenderloin 

[jsharr ★]

Wade is making a glazed Wilb errr ham 

[AirwickWithCheese]

You must have whole white and red potatoes, chestnuts, and cranberries with the cooked goose. 

[maddmaxx ★]

2 hours ago, jsharr said:

Wade is making a glazed Wilb errr ham 

The same here with less glaze.

[Longjohn ★]

 

[AirwickWithCheese]

Wilbur's 8,000 dollar rice cooker could be a big help.   

[BuffJim]

[Airehead]

I went out and fed the birds, put out some meal worms for the neighbor’s chickens who love to waddle across the street for foraging, and put up some suet. The geese are welcome to any of this so I think we are set for the Christmas goose who might visit. 

[maddmaxx ★]

Spiral cut Ham, smashed potato and roasted Brussel sprouts for Christmas dinner.

[donkpow]

My goose is always cooked.

[jsharr ★]

So we ordered groceries for pick up and asked for a spiral sliced ham to bake. They gave us a 22 pound ham.  Barely fits in my roasting pan

[Airehead]

You will be eating ham for a long time. 

[maddmaxx ★]

1 hour ago, Airehead said:

You will be eating ham for a long time. 

I guess.  We only had an 8 pound ham and it will go for days for 4 of us.

[shootingstar]

Dinner will be ravioli with ricotta, artichoke and lemon filling..which unfortunately some ravioli broke apart in thawing. With yogurt sauce with green peas, mushrooms and asparagus.

[MoseySusan]

Prime rib with jus, popovers, garlic mashed potatoes and red chili instead of gravy, balsamic and herb roasted Brussels sprouts…salad and herbed goat cheese stuffed mushrooms to start. And a delicious Pinot Noirs. 
 

We are bringing cheesecake and pumpkin pie to my in-laws for dessert and then gift exchange. 

[Airehead]

Is a popover the same as a Yorkshire pudding?

[Parsnip Totin Jack ★]

44 minutes ago, Airehead said:

Is a popover the same as a Yorkshire pudding?

I think it is. I salivated at red chili instead of gravy. 

[Parsnip Totin Jack ★]

Seafood and andouille sausage gumbo. I picked the crab last weekend from 15 XL male blue crabs. A pound of large shrimp, cooked in a Cajun style. A pound of andouille sausage cooked on the grill and sliced. A roux cooked down to a color of the Mississippi River. Onion, celery, bell pepper, and okra. Crushed garlic and ground peppers, salt, thyme, oregano, and bay leaves. Stock made with crab and shrimp shells.  Served over rice baked in a loaf pan with butter, salt, peppers, onion, celery, and chicken broth. 

[Airehead]

44 minutes ago, Old No. 7 said:

Seafood and andouille sausage gumbo. I picked the crab last weekend from 15 XL male blue crabs. A pound of large shrimp, cooked in a Cajun style. A pound of andouille sausage cooked on the grill and sliced. A roux cooked down to a color of the Mississippi River. Onion, celery, bell pepper, and okra. Crushed garlic and ground peppers, salt, thyme, oregano, and bay leaves. Stock made with crab and shrimp shells.  Served over rice baked in a loaf pan with butter, salt, peppers, onion, celery, and chicken broth. 

I am not even hungry and I am drooling. A good roux takes more patience than I have.